Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snickerdoodle cookies by Wal-Mart Stores, Inc.100 g474delete
Round top white bread by Tops Markets, LLC100 g255delete
Pasta & peas with a parmesan cheese sauce by Pinnacle Foods Group LLC100 g120delete
Shirakiku, roasted seaweed sushi nori by Wismettac Asian Foods, Inc.100 g476delete
Mascarpone by murray's products llc by Murray's Products LLC100 g429delete
Scone mix by Iveta Gourmet Inc.100 g333delete
Friendship exchange with cotton candy & watermelon lollipops by Ross Acquisition Inc.100 g400delete
Tiramisu amore gelato, tiramisu by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g224delete
Cpb slw ktl tom & swt bas bisq by CAMPBELL SOUP COMPANY100 g122delete
Cafe breaks pudding by AFP Advanced Food Products LLC100 g101delete
Cock 'n bull, the extra cherry ginger soft drink, cherry, ginger by Cock N Bull Ltd.100 g39delete
Zero calorie sweetener, monk fruit blend by The Kroger Co.100 g0delete
Alexia, organic carrots by lamb weston sales, inc. by Lamb Weston Sales, Inc. 100 g37delete
Delizza, belgian mini eclairs, strawberry, strawberry by kat s.m. art by Kat S.M. Art100 g286delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3296
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 63g ** 315 %
Cholesterol 306mg ** 102 %
Sodium 2378mg 103 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 62g ** 221 %
   Sugar 266g
Protein 89g 178 %
Calcium 801mg ** 62 %
Iron 30mg ** 167 %
Potassium 609mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.289 mg22 %
Niacin [Vitamin B3]3.404 mg21 %
Vitamin C [Ascorbic acid]118.2 mg131 %

Minerals
NutrientAmount DV
Calcium 801 mg62 %
Iron 29.88 mg166 %
Potassium 609 mg13 %
Sodium 2378 mg103 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.88 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 583.86 g212 %
  Fiber 62.1 g222 %
  Sugars 265.7 g
    Sugars, added 128.2 g
  Net carbs 521.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 105.36 g135 %
  Saturated fatty acids 62.8 g314 %
  Monounsaturated fatty acids 1.01 g
  Polyunsaturated fatty acids 1.06 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved