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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chamomile organic herbal tea bags, chamomile by meijer, inc. by Meijer, Inc.100 g0delete
Fiber one 90 calorie chocolate chip cookie brownie by GENERAL MILLS SALES INC.100 g360delete
Bazzini, pecan supreme by Bazzini LLC100 g429delete
Koestlin, napolitanke, nougat by KOESTLIN100 g538delete
Big 100 colossal meal replacement bar by Rexall Sundown, Inc.100 g430delete
Squares by Ghirardelli Chocolate Company100 g467delete
Blanched sliced almonds by Wegmans Food Markets, Inc. 100 g633delete
Santa's snack classic chocolate confections by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g484delete
Hot & spicy baked fries corn & potato snacks sharing pack, hot & spicy by SNIKIDDY100 g500delete
Peace cereal, organic flakes & clusters, coconut chia almond by Attune Foods, LLC100 g400delete
Carmine's, new york style cheesecake by the father's table llc by The Father's Table LLC100 g388delete
Hemp oil by foods alive inc. by Foods Alive Inc.100 g893delete
Stout dark chocolate by 7-eleven, inc. by 7-Eleven, Inc.100 g509delete
St. julian, sparkling peach spumante by St Julian Wine Co Inc100 g54delete
Chilli powder100 g7500delete
Heavy cream by elmhurst milk & cream co.inc. by Elmhurst Milk & Cream Co.Inc.100 g333delete
Nonpareils sprinkles by Whole Foods Market, Inc.100 g417delete
Guacachip, guacamole, original by snak-king corp. by Snak-King Corp.100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion14835
Calories
% Daily Value *
Total Fat 440g 564 %
   Saturated Fat 137g ** 685 %
Cholesterol 235mg ** 78 %
Sodium 3359mg ** 146 %
Total Carbohydrate 767g 279 %
   Dietary Fiber 72g ** 257 %
   Sugar 413g
Protein 109g 218 %
Calcium 1063mg ** 82 %
Iron 34mg ** 189 %
Potassium 1580mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 6.00%Carbs: 39.00%
Fat (55.00%)
Protein (6.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]9 mg56 %
Pantothenic acid [Vitamin B5]3.5 mg70 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
Vitamin C [Ascorbic acid]21 mg23 %

Minerals
NutrientAmount DV
Calcium 1063 mg82 %
Copper 1 mg111 %
Iodine 60 mcg40 %
Iron 34.22 mg190 %
Magnesium 32 mg8 %
Phosphorus 250 mg20 %
Potassium 1580 mg34 %
Sodium 3359 mg146 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.55 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 766.52 g279 %
  Fiber 72.4 g259 %
  Sugars 413.3 g
    Sugars, added 108.8 g
  Net carbs 694.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 440.28 g564 %
  Saturated fatty acids 136.51 g683 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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