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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cobb salad with chicken & bacon crisp romaine lettuce, hard cooked egg, grilled white chicken meat & bacon with blue cheese dressing, cobb with chicken & bacon by safeway, inc. by Safeway, Inc.100 g188delete
Citrus cooler flavored thirst quencher, citrus cooler by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Steak & chop marinade with lemon juice, steak & chop with lemon juice by Big Y Foods, Inc.100 g33delete
Robust mesquite bourbon turkey breast, robust mesquite bourbon by Smithfield Packaged Meats Corp.100 g107delete
Tabatchnick, vegetarian chili by Tabatchnick Fine Foods Inc.100 g94delete
Nut butter, honey peanut by ksl llc by KSL LLC100 g562delete
Pork, pan-fried, cooked, separable lean and fat, bone-in, blade (chops), loin, fresh100 g256delete
Hansen's, pure sparkling water by monster energy company by Monster Energy Company100 g0delete
Durham's, whole almonds by Ellis Pecan Co., Inc.100 g575delete
Ring sausage by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g228delete
Hearty chili stewed with classic chili spices, peppers, beans and delicious organic tofu organic meal solutions, hearty chili by nasoya foods usa, llc by Nasoya Foods USA, LLC100 g77delete
Bread & butter sweet slices by bostonia beverage by Bostonia Beverage100 g89delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2233
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 83g ** 415 %
Cholesterol 263mg ** 88 %
Sodium 6087mg 265 %
Total Carbohydrate 118g 43 %
   Dietary Fiber 24g ** 86 %
   Sugar 59g
Protein 123g 246 %
Vitamin D 0.7mcg ** 4 %
Calcium 418mg ** 32 %
Iron 11mg ** 61 %
Potassium 2844mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 61.39%Protein: 21.78%Carbs: 16.83%
Fat (61.39%)
Protein (21.78%)
Carbs (16.83%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.485 mg40 %
Riboflavin [Vitamin B2]0.335 mg26 %
Niacin [Vitamin B3]8.311 mg52 %
Pantothenic acid [Vitamin B5]1.166 mg23 %
Vitamin B6 0.476 mg28 %
Vitamin B12 [Cobalamin]0.72 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.2 mg
Choline 80.4 mg15 %

Minerals
NutrientAmount DV
Calcium 418 mg32 %
Copper 0.1 mg11 %
Iron 10.57 mg59 %
Magnesium 20 mg5 %
Manganese 0.011 mg0 %
Phosphorus 226 mg18 %
Potassium 2844 mg61 %
Selenium 36.7 mcg67 %
Sodium 6087 mg265 %
Zinc 2.88 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.01%Glycine: 0.90%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.00%Unspecified: 80.66%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.01%)
Glycine (0.90%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (80.66%)
NutrientAmount DV
Protein 122.58 g245 %
  Alanine 1.398 g
  Arginine 1.572 g
  Aspartic acid 2.282 g
  Cystine 0.275 g
  Glutamic acid 3.727 g
  Glycine 1.103 g
  Histidine 0.992 g87 %
  Hydroxyproline 0.085 g
  Isoleucine 1.155 g74 %
  Leucine 2.008 g59 %
  Lysine 2.17 g70 %
  Methionine 0.669 g
  Phenylalanine 1.014 g
  Proline 0.987 g
  Serine 1.019 g
  Threonine 1.073 g66 %
  Tryptophan 0.29 g71 %
  Tyrosine 0.967 g
  Valine 1.234 g63 %
  Phenylalanine + Tyrosine 1.981 g74 %
  Methionine + Cysteine 0.944 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 117.89 g43 %
  Fiber 24.3 g87 %
  Sugars 58.9 g
    Sugars, added 7.5 g
  Net carbs 93.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g1.44 g12.10

NutrientAmount DV
Fat 154.27 g198 %
  Saturated fatty acids 83.016 g415 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 2.599 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.427 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.15 g
  Monounsaturated fatty acids 9.466 g
    Cis-octadecenoic acid 8.728 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.155 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.482 g
    Octadecenoic acid 8.827 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.003 g
    Trans-octadecenoic acid 0.099 g
  Polyunsaturated fatty acids 2.83 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.1 g
    Linoleic acid n-6 (LA) 1.34 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosadienoic acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 2.547 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.113 g
    Trans-octadecadienoic acid 0.012 g
    Trans-octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.119 g
    Fatty acids, total trans-monoenoic 0.099 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.23 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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