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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttermilk flavored flaky jumbo biscuits, buttermilk by tops markets, llc by Tops Markets, LLC100 g298delete
Garbanzos chickpeas by Iberia Foods Corporation100 g244delete
Veggie enriched carrot, tomato, & spinach pasta, spaghetti, veggie by Riviana Foods Inc.100 g357delete
Bartlett pear slices by Tops Markets, LLC100 g48delete
Blackberry mango punch premium seltzer, blackberry mango by polar corporation by Polar Corporation100 g0delete
Gluten free tomato basil pasta sauce, tomato basil by MONTE BENE100 g44delete
Valued naturals, sticks, honey sesame, honey sesame by International Foodsource100 g533delete
Lowfat ice cream, vanilla by The Kroger Co.100 g141delete
Coffee beans100 g520delete
Liquid water enhancer by Meijer, Inc.100 g0delete
Chocolate peppermint bark cocoa marshmallows filled with peppermint white chocolate puffs, chocolate peppermint bark by creative confectionary corporation by Creative Confectionary Corporation100 g378delete
Ketchup by steve's paleogoods by Steve's PaleoGoods 100 g107delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2670
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 38g ** 190 %
Cholesterol 26mg ** 9 %
Sodium 3985mg 173 %
Total Carbohydrate 426g 155 %
   Dietary Fiber 49g ** 175 %
   Sugar 181g **
Protein 66g 132 %
Calcium 735mg ** 57 %
Iron 20mg ** 111 %
Potassium 565mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]8.6 mg10 %

Minerals
NutrientAmount DV
Calcium 735 mg57 %
Iron 20.28 mg113 %
Potassium 565 mg12 %
Sodium 3985 mg173 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.63 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.38 g155 %
  Fiber 49.2 g176 %
  Sugars 181.2 g
    Sugars, added 54.7 g
  Net carbs 377.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 6.00%Polyunsaturated: 6.00%
Saturated (88.00%)
Monounsaturated (6.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 90.94 g117 %
  Saturated fatty acids 38.08 g190 %
  Monounsaturated fatty acids 2.63 g
  Polyunsaturated fatty acids 2.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 26 mg9 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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