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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shelled walnuts by weis markets, inc. by Weis Markets, Inc.100 g679delete
Gourmet breading mix, lemon pepper recipe by chef roberts gourmet foods llc by Chef Roberts Gourmet Foods LLC100 g333delete
Spaghetti enriched macaroni product by supervalu, inc. by Supervalu, Inc.100 g357delete
Pork, raw, separable lean only, rump half, leg (ham), fresh100 g120delete
Coconut sweet drops of stevia, coconut by good good natural sweetness llc by Good Good Natural Sweetness LLC100 g0delete
Orange pure cane sugar soda, orange by Excel Beverage LLC100 g48delete
Entube, harissa chili paste by Entube.la100 g100delete
Salami snacks by OLLI100 g349delete
1 % milkfat low fat yogurt, key lime, original by mcilhenny company by McIlhenny Company100 g94delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2080
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 18g ** 90 %
Cholesterol 158mg ** 53 %
Sodium 5781mg 251 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 31g ** 111 %
   Sugar 31g
Protein 95g 190 %
Vitamin D 0.3mcg ** 2 %
Calcium 377mg ** 29 %
Iron 14mg ** 78 %
Potassium 702mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 19.00%Carbs: 38.00%
Fat (43.00%)
Protein (19.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.545 mg129 %
Riboflavin [Vitamin B2]0.865 mg67 %
Niacin [Vitamin B3]11.935 mg75 %
Pantothenic acid [Vitamin B5]0.893 mg18 %
Vitamin B6 0.557 mg33 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]300 mg333 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Choline 75 mg14 %

Minerals
NutrientAmount DV
Calcium 377 mg29 %
Copper 0.08 mg9 %
Iron 13.65 mg76 %
Magnesium 22 mg5 %
Manganese 0.01 mg0 %
Phosphorus 411 mg33 %
Potassium 702 mg15 %
Selenium 21.2 mcg39 %
Sodium 5781 mg251 %
Zinc 1.85 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.50%Glycine: 1.00%Histidine: 0.90%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.00%Proline: 0.90%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.20%Unspecified: 77.32%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.50%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (77.32%)
NutrientAmount DV
Protein 94.56 g189 %
  Alanine 1.249 g
  Arginine 1.406 g
  Aspartic acid 2.04 g
  Cystine 0.246 g
  Glutamic acid 3.332 g
  Glycine 0.986 g
  Histidine 0.887 g78 %
  Hydroxyproline 0.076 g
  Isoleucine 1.033 g67 %
  Leucine 1.795 g52 %
  Lysine 1.94 g63 %
  Methionine 0.598 g
  Phenylalanine 0.906 g
  Proline 0.882 g
  Serine 0.911 g
  Threonine 0.959 g59 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.864 g
  Valine 1.103 g56 %
  Phenylalanine + Tyrosine 1.77 g66 %
  Methionine + Cysteine 0.844 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.15 g79 %
  Fiber 30.7 g110 %
  Sugars 31.29 g
    Sugars, added 0 g
  Net carbs 186.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 6.00%Polyunsaturated: 7.00%
Saturated (87.00%)
Monounsaturated (6.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.53 g44.00

NutrientAmount DV
Fat 95.47 g122 %
  Saturated fatty acids 17.977 g90 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.591 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.314 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 1.148 g
    Cis-octadecenoic acid 1.048 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 1.067 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 1.505 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Linoleic acid n-6 (LA) 0.51 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 0.513 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0.019 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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