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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superior nut & candy, yogurt raisins by superior nut/candy distribut'g by Superior Nut/candy Distribut'G100 g447delete
Traditional canadian meat pie, traditional canadian meat by big y foods, inc. by Big Y Foods, Inc.100 g299delete
Decorating icing with round & star tips, green by Wilton Enterprises Inc100 g417delete
Canadian oat bread, canadian oat by stater bros. markets inc. by Stater Bros. Markets Inc.100 g302delete
Mrs. richardson's, hot fudge toppings by baldwin richardson foods company by Baldwin Richardson Foods Company100 g378delete
Naturally fresh, jalapeno ranch dressing by Bay Valley Foods, LLC100 g357delete
Lowes foods, ketchup by Lowe's Food Stores, Inc.100 g118delete
Goat cheese log with white chocolate pieces by ahold usa, inc. by Ahold USA, Inc. 100 g321delete
Shoprite, cooking spray, butter by Wakefern Food Corporation100 g0delete
Egg noodles by Iga, Inc.100 g379delete
Yoplait light red velvet cupcake fat free yogurt by GENERAL MILLS SALES INC.100 g53delete
Crushed tomatoes by palmieri food products inc by Palmieri Food Products Inc100 g24delete
Salt & vinegar flavored potato chips, salt & vinegar by the kroger co. by The Kroger Co.100 g536delete
Smoked gouda real cheese bites, smoked gouda by point 32 foods by Point 32 Foods100 g467delete
Beef, cheese & jalapeno appetizers by Safeway, Inc.100 g247delete
Frozen dessert ice cream cake, chocolate peanut butter cup by nash finch company by Nash Finch Company100 g298delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4643
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 106g ** 530 %
Cholesterol 478mg ** 159 %
Sodium 5752mg 250 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 28g ** 100 %
   Sugar 267g **
Protein 110g 220 %
Calcium 1519mg ** 117 %
Iron 11mg ** 61 %
Potassium 560mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]61.9 mg69 %

Minerals
NutrientAmount DV
Calcium 1519 mg117 %
Iron 10.95 mg61 %
Phosphorus 59 mg5 %
Potassium 560 mg12 %
Sodium 5752 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.33 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.02 g186 %
  Fiber 27.6 g99 %
  Sugars 267.28 g
    Sugars, added 5.3 g
  Net carbs 484.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 6.93%Polyunsaturated: 15.84%
Saturated (77.23%)
Monounsaturated (6.93%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 237.12 g304 %
  Saturated fatty acids 106.35 g532 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 478 mg159 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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