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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
High protein bar, cocoa brownie by skin care pantry, llc by Skin Care Pantry, LLC100 g407delete
Root beer soda by Associated Wholesale Grocers, Inc.100 g50delete
Thai jasmine rice by International Golden Foods Inc100 g340delete
Cocoa cookie butter by NUCCINA100 g568delete
Chocolate chip grain-free muffin tops, chocolate chip by jmt foods by JMT Foods100 g306delete
Famous sweet tea, sweet by milo's tea company, inc. by Milo's Tea Company, Inc.100 g31delete
100% real potato french fries by hy-vee, inc. by Hy-Vee, Inc.100 g500delete
Peanuts, roasted salted by kar nut products company by Kar Nut Products Company100 g581delete
12 g. protein bar by Chicago Bar Company100 g404delete
Expeller pressed virgin sesame oil by chosen foods, llc by Chosen Foods, LLC 100 g929delete
Unsalted butter by whole foods market, inc. by Whole Foods Market, Inc.100 g714delete
Brussels sprouts by Wegmans Food Markets, Inc.100 g41delete
Classic assorted chocolates by Lindt & Sprungli (Schweiz) AG100 g571delete
Wegmans, gummi bears by Wegmans Food Markets, Inc.100 g317delete
Private selection, soft caramels, vanilla cream by dillon companies, inc. by Dillon Companies, Inc.100 g361delete
Habanero small-batch hot sauce, habanero by current's tackle by Current's Tackle100 g0delete
Amish egg noodles, wide by essenhaus, inc. by Essenhaus, Inc.100 g400delete
Sauce, garlic by robbie's inc. by Robbie's Inc.100 g100delete
Ox & palm, corned beef with juices by no ordinary shoes usa, llc by No Ordinary Shoes USA, LLC 100 g268delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6888
Calories
% Daily Value *
Total Fat 429g 550 %
   Saturated Fat 145g ** 725 %
Cholesterol 592mg ** 197 %
Sodium 4437mg 193 %
Total Carbohydrate 622g 226 %
   Dietary Fiber 46g ** 164 %
   Sugar 302g **
Protein 164g 328 %
Calcium 889mg ** 68 %
Iron 26mg ** 144 %
Potassium 3161mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.44%Protein: 9.90%Carbs: 33.66%
Fat (56.44%)
Protein (9.90%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]3.2 mg20 %
Vitamin C [Ascorbic acid]180.7 mg201 %
Vitamin K 177.6 mcg148 %
  Vitamin K1 [Phylloquinone]177.6 mcg

Minerals
NutrientAmount DV
Calcium 889 mg68 %
Iron 25.56 mg142 %
Potassium 3161 mg67 %
Sodium 4437 mg193 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.21 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.32 g226 %
  Fiber 46.1 g165 %
  Sugars 302.21 g
    Sugars, added 27 g
  Net carbs 576.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.45%Monounsaturated: 26.73%Polyunsaturated: 17.82%
Saturated (55.45%)
Monounsaturated (26.73%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 428.66 g550 %
  Saturated fatty acids 144.57 g723 %
  Monounsaturated fatty acids 69.53 g
  Polyunsaturated fatty acids 46.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 592 mg197 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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