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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thousand island dressing by Pinnacle Foods Group LLC100 g400delete
Prosciutto americano by La Quercia LLC100 g250delete
Fazlani, garlic pasta by FAZLANI EXPORTS PVT. LTD.100 g125delete
Just born fruit jelly beans candy by Tops Markets, LLC100 g350delete
Wildroots, premium tortilla chips with sprouted grains wild chips by Continental Mills, Inc.100 g607delete
Grass-fed beef new york strip steak by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g133delete
Belgian chocolate coins by Gerrit J Verburg Company100 g515delete
Stuffing bread, stuffing by schwebel baking company by Schwebel Baking Company100 g260delete
Banquet, cheeseburger sliders by Conagra Frozen Foods100 g300delete
White american deluxe pasteurized process american cheese slices, white american by Tops Markets, LLC100 g368delete
2% reduced fat by TheNotCompany Inc.100 g38delete
Hickory barbecue sauce, hickory by Tops Markets, LLC100 g171delete
Lasagna pasta skillet meal by Wal-Mart Stores, Inc.100 g333delete
Wild & sweet raspberry sparkling water beverage, wild & sweet raspberry by NESTLE100 g0delete
Fish, total can contents, canned, pink, salmon100 g129delete
Ice cream bar by United Dairy Farmers Inc100 g291delete
Front porch lemonade, gourment gum by Project 7 Inc.100 g200delete
Nacheez, dairy-free nacho sauce, spicy by Mallard Software, Inc.100 g61delete
Tostadas nortenas by L & R Distributing Company100 g481delete
Danish choice, cherry preserve, cherry, cherry by kelsen group a/s by Kelsen Group A/S100 g263delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5275
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 75g ** 375 %
Cholesterol 331mg ** 110 %
Sodium 13467mg 586 %
Total Carbohydrate 706g ** 257 %
   Dietary Fiber 26g ** 93 %
   Sugar 270g **
Protein 157g 314 %
Vitamin D 14mcg ** 70 %
Calcium 1695mg ** 130 %
Iron 23mg ** 128 %
Potassium 651mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]2.023 mg169 %
Riboflavin [Vitamin B2]0.526 mg40 %
Niacin [Vitamin B3]11.869 mg74 %
Pantothenic acid [Vitamin B5]0.55 mg11 %
Vitamin B6 1.512 mg89 %
Vitamin B12 [Cobalamin]5.46 mcg228 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.7 mg32 %
Vitamin D 13.7 mcg68 %
  Vitamin D3 13.7 mcg
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 87.8 mg16 %

Minerals
NutrientAmount DV
Calcium 1695 mg130 %
Copper 0.07 mg8 %
Iron 23.42 mg130 %
Magnesium 30 mg7 %
Manganese 0.024 mg1 %
Phosphorus 337 mg27 %
Potassium 651 mg14 %
Selenium 33.2 mcg60 %
Sodium 13467 mg586 %
Zinc 0.76 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.60%Glutamic acid: 1.79%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Serine: 0.60%Threonine: 0.70%Valine: 0.70%Unspecified: 87.14%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.60%)
Glutamic acid (1.79%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.70%)
Unspecified (87.14%)
NutrientAmount DV
Protein 157.22 g314 %
  Alanine 1.255 g
  Arginine 1.236 g
  Aspartic acid 2.472 g
  Cystine 0.152 g
  Glutamic acid 2.787 g
  Glycine 1.212 g
  Histidine 0.521 g46 %
  Isoleucine 0.916 g59 %
  Leucine 1.5 g44 %
  Lysine 1.689 g54 %
  Methionine 0.554 g
  Phenylalanine 0.811 g
  Proline 0.832 g
  Serine 0.869 g
  Threonine 1.023 g63 %
  Tryptophan 0.212 g52 %
  Tyrosine 0.712 g
  Valine 1.056 g54 %
  Phenylalanine + Tyrosine 1.523 g57 %
  Methionine + Cysteine 0.706 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.09 g257 %
  Fiber 25.6 g91 %
  Sugars 269.9 g
    Sugars, added 14.5 g
  Sugar alcohols 80 g
  Net carbs 640.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.14 g0.10 g0.09

NutrientAmount DV
Fat 213.91 g274 %
  Saturated fatty acids 75.062 g375 %
    Butanoic acid 0.004 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 0.518 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.1 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.024 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.177 g
  Monounsaturated fatty acids 1.205 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 0.538 g
    Docosenoic acid 0.053 g
    Docosenoic cis acid 0.052 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.44 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 0.547 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 1.42 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0.669 g
    Docosapentaenoic n-3 acid (DPA) 0.086 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.008 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.323 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.091 g
    Octadecatetraenoic acid 0.143 g
    Octadecatrienoic acid 0.052 g
    Trans-octadecadienoic acid 0.01 g
  Fatty acids, total trans 0.936 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.04 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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