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salmon

Fish, total can contents, canned, pink, salmon

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Nutrition Facts
Portion Size100 g
Amount Per Portion129
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.9g 4 %
Cholesterol 55mg 18 %
Sodium 403mg 18 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 14mcg 70 %
Calcium 215mg 17 %
Iron 0.6mg 3 %
Potassium 344mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, total can contents, canned, pink, salmon nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.186 mg14 %
Niacin [Vitamin B3]6.536 mg41 %
Pantothenic acid [Vitamin B5]0.550 mg11 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]4.40 mcg183 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 13.70 mcg68 %
  Vitamin D3 13.70 mcg
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.64 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 87.8 mg16 %

Minerals
NutrientAmount DV
Calcium 215.00 mg17 %
Copper 0.07 mg8 %
Iron 0.64 mg4 %
Magnesium 30.00 mg7 %
Manganese 0.024 mg1 %
Phosphorus 337.00 mg27 %
Potassium 344.00 mg7 %
Selenium 33.20 mcg60 %
Sodium 403.00 mg18 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.68 g39 %
  Alanine 1.255 g
  Arginine 1.236 g
  Aspartic acid 2.472 g
  Cystine 0.152 g
  Glutamic acid 2.787 g
  Glycine 1.212 g
  Histidine 0.521 g46 %
  Isoleucine 0.916 g59 %
  Leucine 1.500 g44 %
  Lysine 1.689 g54 %
  Methionine 0.554 g
  Phenylalanine 0.811 g
  Proline 0.832 g
  Serine 0.869 g
  Threonine 1.023 g63 %
  Tryptophan 0.212 g52 %
  Tyrosine 0.712 g
  Valine 1.056 g54 %
  Phenylalanine + Tyrosine 1.523 g57 %
  Methionine + Cysteine 0.554 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.14 g0.10 g0.09

NutrientAmount DV
Fat 4.970 g6 %
  Saturated fatty acids 0.862 g4 %
    Butanoic acid 0.004 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 0.518 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.100 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.024 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.177 g
  Monounsaturated fatty acids 1.205 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 0.538 g
    Docosenoic acid 0.053 g
    Docosenoic cis acid 0.052 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.440 g
    Heptadecenoic acid 0.010 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 0.547 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 1.420 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0.669 g
    Docosapentaenoic n-3 acid (DPA) 0.086 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.008 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.323 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.091 g
    Octadecatetraenoic acid 0.143 g
    Octadecatrienoic acid 0.052 g
    Trans-octadecadienoic acid 0.010 g
  Fatty acids, total trans 0.026 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.010 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.04 g

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Fish, total can contents, canned, pink, salmon contains 129 calories per 100 g serving. This serving contains 5 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, total can contents, canned, pink, salmon contains 0.9 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Fish, total can contents, canned, pink, salmon contains 17.00 mcg vitamin A, 0.0 mg vitamin C, 13.70 mcg vitamin D as well as 0.64 mg of iron, 215.00 mg of calcium, 344 mg of potassium. Fish, total can contents, canned, pink, salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, total can contents, canned, pink, salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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