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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marzipan classic by J.G. Niederegger100 g500delete
Spice rub by Meat Mitch. LLC100 g250delete
Caraway rye bread by russo's bakery by Russo's Bakery100 g267delete
Eagle brand, borden, sweetened condensed milk, chocolate, chocolate by Eagle Family Foods Group LLC100 g333delete
Monterey jack cheese bars by Super Store Industries100 g381delete
Beef franks, beef by Clougherty Packing, LLC100 g306delete
Nutrition bar, chocolate peanut butter by The Nature's Bounty Co. 100 g420delete
Chocolate & salted caramel flavored granola bars, chocolate & salted caramel by the quaker oats company by The Quaker Oats Company100 g425delete
Beef and broccoli100 g160delete
Cookies, white frosted sugar, white frosted sugar by iBakeFoods100 g395delete
Chunk light tuna in water by smart & final iris corporation by Smart & Final Iris Corporation100 g107delete
17oz bottle arctic twist frost by polar beverages by POLAR BEVERAGES100 g2delete
Sable & rosenfeld, vermouth tipsy onions by dr. harold katz llc by Dr. Harold Katz LLC100 g67delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3613
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 67g ** 335 %
Cholesterol 325mg ** 108 %
Sodium 16340mg 710 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 17g ** 61 %
   Sugar 247g
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 2060mg ** 158 %
Iron 25mg ** 139 %
Potassium 634mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 43 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 345 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]1.005 mg77 %
Niacin [Vitamin B3]12.419 mg78 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.925 mg54 %
Vitamin B12 [Cobalamin]2.45 mcg102 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 34 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]171.3 mg190 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.8 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.8 mg
Vitamin K 85.4 mcg71 %
  Vitamin K1 [Phylloquinone]85.4 mcg
Choline 42.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2060 mg158 %
Copper 1.07 mg119 %
Iodine 45 mcg30 %
Iron 25.08 mg139 %
Magnesium 24 mg6 %
Manganese 1 mg43 %
Phosphorus 418 mg33 %
Potassium 634 mg13 %
Selenium 31.4 mcg57 %
Sodium 16340 mg710 %
Zinc 9.15 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.26 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.38 g152 %
  Fiber 16.6 g59 %
  Sugars 247.01 g
  Sugar alcohols 2 g
  Net carbs 400.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 8.91%Polyunsaturated: 8.91%
Saturated (82.18%)
Monounsaturated (8.91%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 148.08 g190 %
  Saturated fatty acids 66.55 g333 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.264 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.485 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 6.916 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.101 g
    Octadecenoic acid 4.25 g
  Polyunsaturated fatty acids 7.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.973 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.389 g
  Fatty acids, total trans 2.04 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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