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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Confetti peppers, jalapeno pepper ribbons by e.f. cook @ associates, ltd. by E.F. Cook @ Associates, Ltd.100 g100delete
Ground beef by GRASS RUN FARMS100 g196delete
Incredibles 2 candy fan by DISNEY100 g333delete
Boneless chicken bites by McCain Foods, Inc.100 g179delete
Fettuccine by FRESH & EASY100 g375delete
Hollandaise sauce mix by Mayacamas Fine Foods, Inc.100 g429delete
Teriyaki beef jerky, teriyaki by Safeway, Inc.100 g286delete
Stuffing mix for turkey with real turkey broth, turkey by Stater Bros. Markets Inc.100 g393delete
Moose tracks ice cream by Kemps LLC100 g262delete
Paccheri by Fratelli Mantova Fu Vincenzo100 g375delete
H-e-b, calorie free diet ginger ale soda, ginger, ginger by h e butt grocery company by H E Butt Grocery Company100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2928
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 14g ** 70 %
Cholesterol 344mg ** 115 %
Sodium 8721mg 379 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 44g ** 157 %
   Sugar 190g **
Protein 143g 286 %
Calcium 790mg ** 61 %
Iron 12mg ** 67 %
Potassium 1196mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 20.00%Carbs: 56.00%
Fat (24.00%)
Protein (20.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]31.4 mg35 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Iron 11.69 mg65 %
Potassium 1196 mg25 %
Sodium 8721 mg379 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.06 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.44 g165 %
  Fiber 43.6 g156 %
  Sugars 189.61 g
    Sugars, added 111.7 g
  Net carbs 408.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 78.6 g101 %
  Saturated fatty acids 13.65 g68 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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