Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched, bleached & pre-sifted all-purpose flour by Wal-Mart Stores, Inc.100 g367delete
Caffeine free bissy tea by angel brand co. by Angel Brand Co.100 g0delete
Biscuits sticks by POCKY100 g486delete
Aunt millie's, best grains, san francisco sourdough by Perfection Bakeries, Inc.100 g275delete
Premium beef jerky by monogram meat snacks, llc by Monogram Meat Snacks, LLC100 g286delete
Premium ice cream, mint chocolate chip by yarnell ice cream, llc by Yarnell Ice Cream, LLC100 g250delete
Pacific whiting fillets by Beaver Street Fisheries100 g86delete
Organic wheat grass shot by NutriBlade, LLC100 g41delete
Flix candy, lip pops, lollipops, fruit flavored lollipop, fruit flavored lollipop by Imaginings 3100 g391delete
Beef and pork patties by fpl food llc by FPL Food LLC100 g291delete
Oh sugar!, turkey toes candy corn, pumpkin spice by Ice Harbor Brewing Company, Inc.100 g366delete
Ranch dip, ranch by milk products, lp by Milk Products, LP100 g226delete
Johnvince foods, roasted salted macadamia nuts by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g700delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3765
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 59g ** 295 %
Cholesterol 304mg ** 101 %
Sodium 4322mg 188 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 18g ** 64 %
   Sugar 236g **
Protein 117g 234 %
Calcium 981mg ** 75 %
Iron 21mg ** 117 %
Potassium 1032mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.61%Protein: 12.87%Carbs: 48.51%
Fat (38.61%)
Protein (12.87%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.788 mg61 %
Niacin [Vitamin B3]11 mg69 %
Folate, DFE
  Folic acid 147 mcg
Vitamin C [Ascorbic acid]24.7 mg27 %
Vitamin K 16.2 mcg14 %
  Vitamin K1 [Phylloquinone]16.2 mcg

Minerals
NutrientAmount DV
Calcium 981 mg75 %
Iodine 6 mcg4 %
Iron 21.26 mg118 %
Manganese 0 mg0 %
Potassium 1032 mg22 %
Selenium 3 mcg5 %
Sodium 4322 mg188 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.64 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 461.82 g168 %
  Fiber 17.6 g63 %
  Sugars 236.09 g
    Sugars, added 0 g
  Net carbs 444.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 156.09 g200 %
  Saturated fatty acids 58.63 g293 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved