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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stonewall kitchen, shortbread mix, chocolate & vanilla by Stonewall Kitchen Ltd.100 g343delete
Himalayan salt & cracked black pepper seasoned almonds, himalayan salt & cracked black pepper by nabisco food company by Nabisco Food Company100 g571delete
Uncured bacon 45% cacao dark milk chocolate, uncured bacon by Vosges, Ltd.100 g558delete
Clover honey by queen of america by Queen of America100 g286delete
Biscuits, lower sodium, sliced, 3" by bake crafters food company by Bake Crafters Food Company100 g316delete
Florentine quiche by Papa John's Salads & Produce100 g225delete
Spreadable butter with canola oil sand sea salt by Super Store Industries100 g643delete
Chia + pineapple chia coconut bites, chia + pineapple by Bare Foods Co.100 g600delete
Nectar by Goya Foods, Inc.100 g17delete
Applesauce, original by Hannaford Bros. Co.100 g71delete
Organic 2% reduced fat milk by danone us, llc by Danone US, LLC100 g54delete
Kinnikinnick foods, pizza crusts by Kinnikinnick Foods Inc100 g333delete
Maraschino cherries no stems by harris-teeter inc. by Harris-Teeter Inc.100 g100delete
Glazed beef jerky by Oberto Sausage Company100 g250delete
Frankfurter or hot dog sandwich, on whole grain white bun, with chili100 g224delete
Beverage, rainier cherry by Dry Soda Co. 100 g17delete
Hot & spicy uncured abruzzese, hot & spicy by Campofrio Food Group - America, Inc.100 g393delete
Neufchatel cheese, neufchatel by Topco Associates, Inc.100 g250delete
Parmesan cream sauce by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g192delete
Vanilla greek yogurt bar wrapped in chocolate, vanilla by Clio Snacks100 g280delete
Belgioioso, asiago by BELGIOIOSO CHEESE INC.100 g357delete
Country dairy, vitamin d milk by Country Dairy Inc.100 g64delete
Wegmans, organic milk chocolate almond butter cups by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g571delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6715
Calories
% Daily Value *
Total Fat 414g 531 %
   Saturated Fat 192g ** 960 %
Cholesterol 796mg ** 265 %
Sodium 8578mg 373 %
Total Carbohydrate 599g 218 %
   Dietary Fiber 52g ** 186 %
   Sugar 379g **
Protein 201g 402 %
Vitamin D 0.3mcg ** 2 %
Calcium 2313mg ** 178 %
Iron 28mg ** 156 %
Potassium 1600mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 12.00%Carbs: 33.00%
Fat (55.00%)
Protein (12.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 3 mcg
  Carotene, beta 90 mcg
  Cryptoxanthin, beta 33 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 256 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.159 mg13 %
Riboflavin [Vitamin B2]0.362 mg28 %
Niacin [Vitamin B3]2.827 mg18 %
Vitamin B6 0.106 mg6 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 37 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]177.4 mg197 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 23.7 mg4 %

Minerals
NutrientAmount DV
Calcium 2313 mg178 %
Copper 0.1 mg11 %
Iron 27.8 mg154 %
Magnesium 165 mg39 %
Phosphorus 219 mg18 %
Potassium 1600 mg34 %
Selenium 8.9 mcg16 %
Sodium 8578 mg373 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 200.86 g402 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.08 g218 %
  Fiber 52.2 g186 %
  Sugars 379.36 g
    Sugars, added 27.4 g
  Net carbs 546.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 15.84%Polyunsaturated: 4.95%
Saturated (79.21%)
Monounsaturated (15.84%)
Polyunsaturated (4.95%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 414.22 g531 %
  Saturated fatty acids 192.279 g961 %
    Butanoic acid 0.003 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.746 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.54 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.337 g
  Monounsaturated fatty acids 37.831 g
    Docosenoic acid 0.023 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.439 g
    Octadecenoic acid 4.878 g
  Polyunsaturated fatty acids 11.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.733 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 796 mg265 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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