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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger ale drink mix, ginger ale by Numerex Corp100 g333delete
Duck, cooked, skin not eaten100 g200delete
Rainbow machine flavored blend of 7 juices partially from concentrate, rainbow machine by naked juice by Naked Juice100 g58delete
Glaze with balsamic vinegar of modena, balsamic vinegar by Delhaize America, Inc.100 g253delete
Fancy light chili powder, fancy light by bolner's fiesta products, inc. by Bolner's Fiesta Products, Inc.100 g0delete
India style wild blueberry 100% plant-based & dairy free almond yogurt, india style, wild blueberry by dahlicious llc by Dahlicious LLC100 g120delete
Smart & simple, canola cooking oil spray by delta brands & products llc by Delta Brands & Products LLC100 g0delete
Multi-grain applewood smoked bbq crackers by TH Foods, Inc.100 g400delete
Marcelled potato chips by Ballreich Bros. Inc.100 g536delete
Candies, chocolate caramel creams by kitchen fresh candy, inc. by Kitchen Fresh Candy, Inc.100 g382delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2282
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 13g ** 65 %
Cholesterol 89mg ** 30 %
Sodium 1680mg 73 %
Total Carbohydrate 458g ** 167 %
   Dietary Fiber 20g ** 71 %
   Sugar 215g **
Protein 47g 94 %
Vitamin D 0.1mcg ** 0 %
Calcium 355mg ** 27 %
Iron 9.6mg ** 53 %
Potassium 727mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 7.00%Carbs: 68.00%
Fat (25.00%)
Protein (7.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.259 mg22 %
Riboflavin [Vitamin B2]0.468 mg36 %
Niacin [Vitamin B3]7.204 mg45 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.457 mg27 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.2 mg29 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.7 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 64.7 mg12 %

Minerals
NutrientAmount DV
Calcium 355 mg27 %
Copper 0.23 mg26 %
Iron 9.56 mg53 %
Magnesium 20 mg5 %
Phosphorus 202 mg16 %
Potassium 727 mg15 %
Selenium 22.3 mcg41 %
Sodium 1680 mg73 %
Zinc 2.59 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.49 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.88 g167 %
  Fiber 19.7 g70 %
  Sugars 215.18 g
    Sugars, added 64 g
  Net carbs 438.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 71.44 g92 %
  Saturated fatty acids 12.904 g65 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 2.526 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.315 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.052 g
  Monounsaturated fatty acids 3.842 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.445 g
    Octadecenoic acid 3.355 g
  Polyunsaturated fatty acids 1.481 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.335 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.145 g
  Fatty acids, total trans 6.83 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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