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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasted garlic cherry tomato pasta sauce, roasted garlic cherry tomato by j squared inc by J Squared Inc100 g52delete
Apple butter premium spread, apple butter by Lunds Inc100 g167delete
Meat pie, Puerto Rican style100 g469delete
Sauce, tomato & mushrooms by TTS Corporation100 g56delete
Organic pure maple sugar candy, maple by butternut mountain farm by Butternut Mountain Farm100 g286delete
Great northern beans by The Kroger Co.100 g88delete
Original recipe heart-shaped waffles, original recipe by jdh enterprises llc by Jdh Enterprises LLC100 g442delete
Green way, almonds by Kohl Corporation100 g643delete
Medium roast house blend ground coffee, house blend by Eight O'Clock Coffee100 g0delete
Lemon balsamic reduction vinegar, lemon by Clearbrook, LLC100 g400delete
Real becon bits by Brookshire Grocery Company100 g357delete
Mighty mango organic mixed fruit puree apple, mango & peach, mighty mango by ProPhase Labs, Inc 100 g71delete
Tilapia fillets by pacific marketing group inc. by Pacific Marketing Group Inc.100 g97delete
Cheddar cheese flavor mac & cheese, cheddar cheese by Brandable Inc100 g362delete
7 whole grain honey puffs cereal, 7 whole grain honey by Kashi International Corporation100 g375delete
Caffeine free passionfruit sweetened hibiscus tea, passionfruit by zevia llc by ZEVIA LLC100 g0delete
Tuna with cream or white sauce100 g102delete
Celebration by sweetworks, sixlets, chocolatey candies by sweetworks confections, llc by SweetWorks Confections, LLC100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4467
Calories
% Daily Value *
Total Fat 169g ** 217 %
   Saturated Fat 67g ** 335 %
Cholesterol 371mg ** 124 %
Sodium 6556mg ** 285 %
Total Carbohydrate 524g 191 %
   Dietary Fiber 36g ** 129 %
   Sugar 302g **
Protein 179g 358 %
Vitamin D 1.7mcg ** 8 %
Calcium 785mg ** 60 %
Iron 24mg ** 133 %
Potassium 2896mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 8 mcg
  Carotene, beta 54 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 34 mcg
  Lycopene 176 mcg
  Retinol 54 mcg
Thiamin [Vitamin B1]0.299 mg25 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]16.42 mg103 %
Vitamin B6 0.424 mg25 %
Vitamin B12 [Cobalamin]2.91 mcg121 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 14 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 76 mg14 %

Minerals
NutrientAmount DV
Calcium 785 mg60 %
Copper 0.14 mg16 %
Iron 23.63 mg131 %
Magnesium 101 mg24 %
Phosphorus 322 mg26 %
Potassium 2896 mg62 %
Selenium 70 mcg127 %
Sodium 6556 mg285 %
Zinc 3.56 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.83 g358 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.79 g190 %
  Fiber 35.8 g128 %
  Sugars 302.3 g
    Sugars, added 77.9 g
  Net carbs 487.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 18.00%Polyunsaturated: 4.00%
Saturated (78.00%)
Monounsaturated (18.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.00

NutrientAmount DV
Fat 168.83 g216 %
  Saturated fatty acids 67.285 g336 %
    Butanoic acid 0.053 g
    Decanoic acid 0.072 g
    Dodecanoic acid 0.114 g
    Hexadecanoic acid 8.216 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 4.479 g
    Octanoic acid 0.023 g
    Tetradecanoic acid 0.811 g
  Monounsaturated fatty acids 15.848 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.197 g
    Hexadecenoic acid 1.053 g
    Octadecenoic acid 14.286 g
  Polyunsaturated fatty acids 3.496 g
    Docosahexaenoic n-3 acid (DHA) 0.138 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 2.998 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.294 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 371 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 99.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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