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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Earl grey black tea bags, earl grey by topco associates, inc. by Topco Associates, Inc.100 g0delete
Fudge brownie chocolate candies, fudge brownie by mars chocolate north america llc by Mars Chocolate North America LLC100 g481delete
Butterscotch blondie bars by Target Stores100 g400delete
Cheddar & sour cream mashed potatoes by Idahoan Foods, LLC100 g393delete
Deluxe crab & artichoke dip, deluxe crab & artichoke by Adelphia Seafood100 g281delete
Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil by tyson foods, inc. by Tyson Foods, Inc.100 g107delete
Earthbound farm, organic bbq ranch chopped salad kit by WWF Operating Company100 g130delete
Rocky road non-dairy frozen dessert, rocky road by Van Leeuwen Ice Cream LLC100 g264delete
Waffles, blueberry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g314delete
Perfect turk'y burger, turk'y by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g204delete
Earth's best, mini cookies, chocolate, chocolate by The Hain Celestial Group, Inc.100 g429delete
Di bruno bros, biscotti, almond by south broad street property, l.p. by South Broad Street Property, L.P.100 g464delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3467
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 65g ** 325 %
Cholesterol 227mg ** 76 %
Sodium 5550mg 241 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 30g ** 107 %
   Sugar 230g
Protein 83g 166 %
Calcium 387mg ** 30 %
Iron 19mg ** 106 %
Potassium 2295mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 387 mg30 %
Iron 18.54 mg103 %
Potassium 2295 mg49 %
Sodium 5550 mg241 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.61 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.66 g163 %
  Fiber 29.7 g106 %
  Sugars 229.79 g
    Sugars, added 92.2 g
  Net carbs 418.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 147.8 g189 %
  Saturated fatty acids 64.76 g324 %
  Monounsaturated fatty acids 1.34 g
  Polyunsaturated fatty acids 0.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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