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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter gummi beep bears candy, easter gummi by torn & glasser inc by Torn & Glasser Inc100 g300delete
Kettle, potato chips, sea salt & vinegar by Diamond Foods, Inc.100 g536delete
Hojarascas sugar cookies by helen & harold stein, inc. by Helen & Harold Stein, Inc.100 g540delete
Catfish nuggets by Guidry's Catfish, Inc.100 g106delete
Sazon clasico, all purpose seasoning by La Flor Products Co Inc100 g0delete
Candies, SNICKERS Bar, MARS SNACKFOOD US100 g491delete
Blackberry jam, blackberry by Algood Food Company100 g250delete
Vanilla ice cream kids protein powder, vanilla ice cream by skeeter snacks llc by Skeeter Snacks LLC100 g367delete
Savory quinoa crisps by CB Dream Distribution Corp100 g357delete
Mustard by Natural Value Inc.100 g0delete
Cornsticks, bbq by Productos Alimenticios Diana100 g503delete
Market basket, fruit nut mix, chocolate by Market Basket Inc.100 g467delete
Seggiano, naturally dense balsamic glaze by remark-a-bowl enterprises by Remark-A-Bowl Enterprises100 g400delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4317
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 42g ** 210 %
Cholesterol 62mg ** 21 %
Sodium 10567mg 459 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 68g ** 243 %
   Sugar 340g **
Protein 96g 192 %
Vitamin D 0mcg ** 0 %
Calcium 347mg ** 27 %
Iron 9.4mg ** 52 %
Potassium 182348mg ** 3880 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 45 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]3.6 mg22 %
Pantothenic acid [Vitamin B5]0.59 mg12 %
Vitamin B6 0.09 mg5 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 21 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]21.9 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.5 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.5 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.42 mg
  Tocopherol, gamma 3.95 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Betaine 0.9 mg
Choline 38.5 mg7 %

Minerals
NutrientAmount DV
Calcium 347 mg27 %
Copper 0.27 mg30 %
Fluoride 36.4 mcg
Iron 9.38 mg52 %
Magnesium 72 mg17 %
Manganese 0.35 mg15 %
Phosphorus 190 mg15 %
Potassium 182348 mg3880 %
Selenium 7.8 mcg14 %
Sodium 10567 mg459 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.66 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 676.65 g246 %
  Fiber 67.7 g242 %
  Sugars 339.57 g
    Sugars, added 80 g
  Net carbs 608.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 40.00%Polyunsaturated: 8.00%
Saturated (52.00%)
Monounsaturated (40.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 168.1 g216 %
  Saturated fatty acids 42.459 g212 %
    Butanoic acid 0.318 g
    Decanoic acid 0.167 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.181 g
    Eicosanoic acid 0.075 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 4.181 g
    Hexanoic acid 0.142 g
    Octadecanoic acid 3.145 g
    Octanoic acid 0.082 g
    Pentadecanoic acid 0.028 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.575 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 32.875 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.11 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 7.625 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.027 g
  Polyunsaturated fatty acids 6.584 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.966 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0.436 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.57 g
Caffeine 8 mg
Theobromine 85 mg
Water 5.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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