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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin dessert by Kingston Marketing Co100 g381delete
Organic, light brown sugar, light brown by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g375delete
Onion mix by Winn-Dixie Stores, Inc.100 g286delete
100% tropical guava marmalade, guava by latin food holdings inc. by Latin Food Holdings Inc.100 g211delete
Clr ckn brth by CAMPBELL SOUP COMPANY100 g4delete
Ranch dip, ranch by panache' international by PANACHE' INTERNATIONAL100 g200delete
Ranch dressing by Brookshire Grocery Company100 g400delete
Mazor's, mini pizza doughs by Kol-Tuv Foods Inc.100 g281delete
Stonewall kitchen, asiago cheese down east crackers by Stonewall Kitchen Ltd.100 g400delete
Cape cod, waffle cut kettle cooked potato chips, sea salt, sea salt by Cape Cod Potato Chips Inc.100 g489delete
Artichoke hearts by The Great Atlantic & Pacific Tea Company, Inc.100 g27delete
Wicked dark with ginger organic 95% dark chocolate, wicked dark with ginger by taza chocolate by Taza Chocolate100 g571delete
Sherbet, raspberry by Meijer, Inc.100 g128delete
All blue raspberry hard candy, blue raspberry by Leaf, Inc.100 g389delete
Glutinous rice ball with black sesame seed paste by Wei-Chuan U S A Inc.100 g370delete
Homestyle buttermilk biscuits by Food Town Stores Inc.100 g323delete
Culinaria blt dip by sculatti i.f.s. by Sculatti I.F.S.100 g429delete
Bread and muffin mix, pumpkin by whole note food company, llc by Whole Note Food Company, LLC100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5639
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 92g ** 460 %
Cholesterol 146mg ** 49 %
Sodium 13756mg ** 598 %
Total Carbohydrate 859g 312 %
   Dietary Fiber 52g ** 186 %
   Sugar 438g **
Protein 79g ** 158 %
Calcium 527mg ** 41 %
Iron 20mg ** 111 %
Potassium 1404mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 6.00%Carbs: 59.00%
Fat (35.00%)
Protein (6.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]2.33 mcg97 %
Vitamin C [Ascorbic acid]49 mg54 %

Minerals
NutrientAmount DV
Calcium 527 mg41 %
Iron 19.77 mg110 %
Potassium 1404 mg30 %
Sodium 13756 mg598 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.86 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 858.84 g312 %
  Fiber 52.3 g187 %
  Sugars 437.62 g
    Sugars, added 203.3 g
  Net carbs 806.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 214.65 g275 %
  Saturated fatty acids 92.47 g462 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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