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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter with red pepper jelly spirited nut butter & fruit snack, almond butter with red pepper jelly by bonnie'sjams by Bonnie'sJams100 g399delete
Child nutrition label tomato-based sauce with barbecue pork barbecue made with slow-cooked pork boston butts. great flavor with excellent yield. 6.00 % textured vegetable protein (tvp). by chandler foods, inc. by Chandler Foods, Inc.100 g130delete
2% low-fat yogurt by YO GUST100 g68delete
Strawberry banana a blend of 4 juices by NAKED100 g54delete
Strawberry just fruit bar, strawberry by ZEGO, LLC100 g320delete
Neapolitan flavored chocolate, strawberry & vanilla ice cream with chocolaty wafers ice cream sandwiches, neapolitan by safeway, inc. by Safeway, Inc.100 g268delete
Mild provolone cheese, mild provolone by BELGIOIOSO100 g357delete
Gelato black cherry vanilla by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g210delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1806
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 34g 170 %
Cholesterol 163mg 54 %
Sodium 982mg 43 %
Total Carbohydrate 223g ** 81 %
   Dietary Fiber 25g ** 89 %
   Sugar 162g
Protein 60g 120 %
Calcium 640mg ** 49 %
Iron 3.3mg ** 18 %
Potassium 376mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.1 mg22 %

Minerals
NutrientAmount DV
Calcium 640 mg49 %
Iron 3.29 mg18 %
Potassium 376 mg8 %
Sodium 982 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.41 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 223.34 g81 %
  Fiber 24.8 g89 %
  Sugars 161.94 g
    Sugars, added 48.6 g
  Net carbs 198.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 75.6 g97 %
  Saturated fatty acids 34.09 g170 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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