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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry preserves by ANDROS100 g250delete
Sunflower bacon cabbage and romaine, carrots, green onions, kale, sunflower seeds and uncured bacon bits with sweet onion and citrus dressing crunch salad kit, sunflower bacon by harris-teeter inc. by Harris-Teeter Inc.100 g180delete
Msc chilean seabass portions wild caught skinless and boneless100 g193delete
Ovaltine, malted drink by AB FOOD & BEVERAGES (THAILAND) LTD.100 g400delete
Vegetarian baked beans by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g123delete
T-choc crunchy biscuits topped with smooth milk chocolate, milk chocolate by hni corporation by HNI Corporation 100 g520delete
Broccoli, fresh, cooked, fat added, not specified as to fat type100 g63delete
Coral, chunk light tuna in vegetable oil by Bumble Bee Foods, LLC100 g125delete
Fenugreek seed ground organic spices by PRIDE OF INDIA100 g270delete
Ring bologna by KUTZTOWN100 g196delete
Fudge, belgian chocolate by Three Rivers Confections, LLC100 g395delete
Df mavens, dairy-free frozen dessert, new orleans salted praline, new orleans salted praline by dragonwood by Dragonwood100 g253delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2968
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 36g ** 180 %
Cholesterol 225mg ** 75 %
Sodium 3131mg 136 %
Total Carbohydrate 422g 153 %
   Dietary Fiber 47g ** 168 %
   Sugar 256g **
Protein 150g 300 %
Vitamin D 0mcg ** 0 %
Calcium 575mg ** 44 %
Iron 68mg ** 378 %
Potassium 1805mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.69%Protein: 19.80%Carbs: 49.50%
Fat (30.69%)
Protein (19.80%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 94 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 714 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.109 mg8 %
Niacin [Vitamin B3]7.755 mg48 %
Vitamin B6 0.404 mg24 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]127 mg141 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 105 mcg88 %
  Vitamin K1 [Phylloquinone]105 mcg
Choline 19.1 mg3 %

Minerals
NutrientAmount DV
Calcium 575 mg44 %
Copper 0.06 mg7 %
Iron 68.03 mg378 %
Magnesium 21 mg5 %
Phosphorus 68 mg5 %
Potassium 1805 mg38 %
Selenium 63.6 mcg116 %
Sodium 3131 mg136 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.39 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 421.65 g153 %
  Fiber 47.1 g168 %
  Sugars 256.01 g
    Sugars, added 45 g
  Net carbs 374.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 4.04%Polyunsaturated: 8.08%
Saturated (87.88%)
Monounsaturated (4.04%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 102.52 g131 %
  Saturated fatty acids 35.693 g178 %
    Butanoic acid 0.019 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.408 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.148 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 1.842 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.916 g
  Polyunsaturated fatty acids 3.458 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.693 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.106 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 225 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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