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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vermont maple popcorn seasoning, vermont maple by popzup, llc by Popzup, LLC100 g500delete
Stonyfield, organic nonfat greek yogurt, strawberry, strawberry by stonyfield farm inc by Stonyfield Farm Inc100 g80delete
Penne by Harmons Inc100 g351delete
Breyers, frozen dairy dessert, 1/2 the fat, creamy chocolate by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g175delete
Raisins by publix super markets, inc. by Publix Super Markets, Inc.100 g350delete
Heavy sour cream by smart & final iris corporation by Smart & Final Iris Corporation100 g200delete
Ginger ale by SHASTA100 g29delete
Stix pretzels by UTZ Quality Foods, Inc.100 g357delete
Cereal bars, chocolatey drizzle by The Kellogg Company100 g409delete
Dugal, refried red beans by Alimentos Kern De Guatemala Sa100 g169delete
Coco rico, coconut soda by Good-O-Beverages Inc100 g45delete
Pecan caramel clusters by Eillien's Candies Inc.100 g511delete
Mandarin orange segments in light syrup by Tops Markets, LLC100 g66delete
Cheesecake by rdk corp. by RDK Corp.100 g300delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3542
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 37g ** 185 %
Cholesterol 110mg ** 37 %
Sodium 10301mg 448 %
Total Carbohydrate 607g 221 %
   Dietary Fiber 33g ** 118 %
   Sugar 344g
Protein 56g 112 %
Calcium 552mg ** 42 %
Iron 12mg ** 67 %
Potassium 1732mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.76%Protein: 6.93%Carbs: 69.31%
Fat (23.76%)
Protein (6.93%)
Carbs (69.31%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin C [Ascorbic acid]23.9 mg27 %

Minerals
NutrientAmount DV
Calcium 552 mg42 %
Iron 12.03 mg67 %
Potassium 1732 mg37 %
Sodium 10301 mg448 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.8 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 606.75 g221 %
  Fiber 32.9 g118 %
  Sugars 344.36 g
    Sugars, added 100 g
  Net carbs 573.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 86.86 g111 %
  Saturated fatty acids 37.14 g186 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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