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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harris teeter, instant mash potatoes by harris-teeter inc. by Harris-Teeter Inc.100 g364delete
Red gold 14.5oz whole peeled tomatoes by Red Gold100 g21delete
Apple cinnamon quick bread & muffin mix, apple cinnamon by BAKER'S CORNER100 g359delete
Sour cream by Daisy Brand100 g200delete
Swiss cheese, swiss by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
100% organic juice by Old Orchard Brands LLC.100 g217delete
Cheddar cheese flavored baked snack crackers, cheddar cheese by Wal-Mart Stores, Inc.100 g500delete
Onion poppy ciabatta rolls, onion poppy by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g247delete
Red gold 14oz ketchup by Red Gold100 g118delete
Potato chips by Diamond Foods, Inc.100 g536delete
Peppermint bark chocolate by GHIRARDELLI100 g552delete
Oatmeal cookie dough filled semi-sweet chocolate bar by eatingEVOLVED LLC100 g500delete
Vanilla bean organic dairy-free cashewmilk yogurt, vanilla bean by Forager Project, LLC100 g93delete
Gourmet gum by Project 7 Inc.100 g200delete
Vanilla bean organic dairy-free cashewmilk yogurt, vanilla bean by Forager Project, LLC100 g93delete
Maraschino fancy stems cherries, maraschino by harris-teeter inc. by Harris-Teeter Inc.100 g200delete
Gorji gourmet foods, arrabiata diavolo sauce by Tastewonders, LLC100 g40delete
Bite size treats, vanilla by foodmark, inc. by Foodmark, Inc.100 g316delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4949
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 83g ** 415 %
Cholesterol 199mg ** 66 %
Sodium 4433mg 193 %
Total Carbohydrate 716g 260 %
   Dietary Fiber 38g ** 136 %
   Sugar 272g **
Protein 99g 198 %
Calcium 1503mg ** 116 %
Iron 25mg ** 139 %
Potassium 3472mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 8.00%Carbs: 54.00%
Fat (38.00%)
Protein (8.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]177 mg197 %

Minerals
NutrientAmount DV
Calcium 1503 mg116 %
Iron 25.07 mg139 %
Potassium 3472 mg74 %
Sodium 4433 mg193 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.52 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.52 g260 %
  Fiber 38.3 g137 %
  Sugars 272.24 g
    Sugars, added 109 g
  Sugar alcohols 80 g
  Net carbs 637.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.39%Monounsaturated: 30.69%Polyunsaturated: 7.92%
Saturated (61.39%)
Monounsaturated (30.69%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 208.31 g267 %
  Saturated fatty acids 83.24 g416 %
  Monounsaturated fatty acids 41.67 g
  Polyunsaturated fatty acids 10.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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