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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry bomb jam by MADE BY MAVIS100 g295delete
Fudge blondie crispi cookie thins by BAKERY PETITES100 g464delete
93% lean ground turkey by CARGILL MEAT SOLUTIONS, CORP.100 g143delete
Soft white sandwich loaf by BFREE100 g196delete
Mochi coconut cream dessert by IMURAYA USA, INC.100 g225delete
Lesley stowe, raincoast crisps by J-Town Records100 g433delete
Sprinkles by IQ ACCESSORIES100 g400delete
Gusto, baked ham by Gusto Packing Company, Inc.100 g107delete
Breakfast burritos by Don Miguel Mexican Foods, Inc.100 g267delete
Cold-pressed mighty watermelon & lemon juice blend, mighty watermelon by Evolution Fresh, Inc.100 g38delete
Roundy's, corn oil by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g857delete
Angus ground beef by Green Chemical Products Inc.100 g152delete
1% lowfat milk by western family foods, inc. by Western Family Foods, Inc.100 g42delete
Baked pretzel thins, cucumber dill by shearer's foods llc by Shearer's Foods LLC100 g429delete
Lucerne, lowfat 2% milkfat cottage cheese, strawberry, strawberry by safeway, inc. by Safeway, Inc.100 g106delete
7" double chocolate two-layer cake by Dawn Food Products, Inc. 100 g355delete
Mocha 100% arabica iced latte coffee drink, mocha by Community Coffee Company, LLC.100 g57delete
Nature's earthly choice, chia crisp snack by Global Juices and Fruits, LLC100 g375delete
Hamburger buns by supervalu, inc. by Supervalu, Inc.100 g279delete
Brown gluten free gravy mix, brown by pioneer flour mills by Pioneer Flour Mills100 g300delete
Spree, chewy candy by Sunmark100 g333delete
Chocolate chip flavored frozen greek yogurt bars, chocolate chip by yasso, inc. by Yasso, Inc.100 g161delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6014
Calories
% Daily Value *
Total Fat 225g ** 288 %
   Saturated Fat 60g ** 300 %
Cholesterol 353mg ** 118 %
Sodium 12666mg 551 %
Total Carbohydrate 852g 310 %
   Dietary Fiber 48g ** 171 %
   Sugar 499g **
Protein 152g 304 %
Calcium 1350mg ** 104 %
Iron 31mg ** 172 %
Potassium 827mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]9.078 mg57 %
Vitamin B6 0.507 mg30 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]4.5 mg5 %

Minerals
NutrientAmount DV
Calcium 1350 mg104 %
Copper 1 mg111 %
Iron 31.18 mg173 %
Magnesium 120 mg29 %
Manganese 2 mg87 %
Phosphorus 825 mg66 %
Potassium 827 mg18 %
Selenium 32 mcg58 %
Sodium 12666 mg551 %
Zinc 7.31 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.83 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 851.62 g310 %
  Fiber 48.3 g172 %
  Sugars 499.36 g
    Sugars, added 22.4 g
  Net carbs 803.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.37%Monounsaturated: 22.22%Polyunsaturated: 40.40%
Saturated (37.37%)
Monounsaturated (22.22%)
Polyunsaturated (40.40%)
NutrientAmount DV
Fat 225.46 g289 %
  Saturated fatty acids 60.03 g300 %
  Monounsaturated fatty acids 36.07 g
  Polyunsaturated fatty acids 64.64 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 353 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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