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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Russell stover, happy valentine's day all milk fine chocolates by Russell Stover Candies Inc.100 g467delete
Sugar-free syrup by Starbucks Coffee Company100 g0delete
Intense vanilla non dairy protein shake, intense vanilla by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g48delete
Preserves, apricot pineapple by FIRST STREET100 g300delete
Twist of lime popcorn, twist of lime by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g536delete
Wild-caught albacore in water by Bumble Bee Foods, LLC100 g113delete
Old el paso hard & soft taco dinner kit with stand 'n stuff shells and tortilla bowls by general mills sales inc. by GENERAL MILLS SALES INC.100 g290delete
Welch's, fruit spread, tart cherry berry by Welch Foods Inc100 g250delete
Peanuts, cashews, almonds, brazil nuts & pecans mixed nuts, sea salt by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g600delete
100% pure maple syrup, maple by Schnuck Markets, Inc.100 g367delete
Chocolate, all natural premium milk chocolate by widgeteer, inc by Widgeteer, Inc100 g540delete
Herbal tea, peppermint by The Hain Celestial Group, Inc.100 g0delete
Sunrise natural foods, gummi frogs by Sunrise Natural Foods100 g300delete
Quick oats by smart & final iris corporation by Smart & Final Iris Corporation100 g375delete
Bagels sweet onion by toufayan bakery inc by Toufayan Bakery Inc100 g253delete
Nutrition bars by Eicotech Corporation100 g444delete
Powdered drink mix, cocoa delite by the ucan company by The UCAN Company100 g320delete
Home style baked beans by Heinz USA100 g115delete
Sauce starter, creamy alfredo by tillamook county creamery association by Tillamook County Creamery Association100 g172delete
Belgian dark chocolate truffles by delhaize america, inc. by Delhaize America, Inc.100 g536delete
Farmstead low-moisture part-skim mozzarella cheese whips by Ponderosa Dairy Products, LLC100 g320delete
Conversation hearts candy by Ferrara Candy Company100 g400delete
Roasted & lightly salted whole almonds, roasted & lightly salted by safeway, inc. by Safeway, Inc.100 g600delete
Mediterranean blend extra virgin olive oil, mediterranean blend by whole foods market, inc. by Whole Foods Market, Inc.100 g800delete
Korean bbq style pork jerky, korean bbq style by rite aid corporation by Rite Aid Corporation100 g321delete
Fajita grilling rub by adams extract co. by Adams Extract Co.100 g556delete
Combination sausage & pepperoni pizza wrapped in a crispy browned crust pizza bites, combination by supervalu, inc. by Supervalu, Inc.100 g235delete
Orange+lemon+ginger turmeric+zinc+folic acid 1000 mg immunboost juice blend from concentrate, orange+lemon+ginger by langer juice company, inc. by Langer Juice Company, Inc.100 g51delete
Granulated sugar by ALWAYS SAVE100 g375delete
Spartan, cottage cheese, lowfat, lowfat by McIlhenny Company100 g80delete
Cheddar & sour cream flavored potato chips, cheddar & sour cream by the kroger co. by The Kroger Co.100 g571delete
Sardines in tomato sauce by global entertainment network inc. by Global Entertainment Network Inc.100 g104delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion10439
Calories
% Daily Value *
Total Fat 456g ** 585 %
   Saturated Fat 150g ** 750 %
Cholesterol 410mg ** 137 %
Sodium 16091mg ** 700 %
Total Carbohydrate 1316g 479 %
   Dietary Fiber 81g ** 289 %
   Sugar 689g **
Protein 263g 526 %
Calcium 2910mg ** 224 %
Iron 33mg ** 183 %
Potassium 5421mg ** 115 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]1.803 mg139 %
Niacin [Vitamin B3]23.744 mg148 %
Pantothenic acid [Vitamin B5]6.162 mg123 %
Vitamin B6 16.245 mg956 %
Vitamin B12 [Cobalamin]4.36 mcg182 %
Vitamin C [Ascorbic acid]560 mg622 %

Minerals
NutrientAmount DV
Calcium 2910 mg224 %
Copper 0.12 mg13 %
Iodine 9 mcg6 %
Iron 33.05 mg184 %
Magnesium 103 mg25 %
Phosphorus 485 mg39 %
Potassium 5421 mg115 %
Selenium 47 mcg85 %
Sodium 16091 mg700 %
Zinc 10.17 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 263.46 g527 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1315.83 g478 %
  Fiber 80.6 g288 %
  Sugars 689.21 g
    Sugars, added 283.3 g
  Net carbs 1235.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 31.00%Polyunsaturated: 6.00%
Saturated (63.00%)
Monounsaturated (31.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 456.35 g585 %
  Saturated fatty acids 149.97 g750 %
  Monounsaturated fatty acids 72.41 g
  Polyunsaturated fatty acids 14.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Other
NutrientAmount DV
Fiber, insoluble 16 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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