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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fiery all-purpose hot & spicy arrabbiata hot pepper pasta sauce by Nello's Italy100 g41delete
Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company100 g223delete
Sour cream by Fat Brain Toy Co100 g200delete
Mild sweet mango chutney by PATAK'S100 g238delete
Cape Cod100 g98delete
Nello's sauce, piedmont pomodoro sauce, lavender by Nello's Italy100 g41delete
Nello's biodynamic, marinara by Nello's Italy100 g36delete
Seven point five jalapeno, habanero, strawberries non-dairy cheese, jalapeno, habanero, strawberries by vermont backwoods jerky by Vermont Backwoods Jerky100 g214delete
Fiery all-purpose hot & spicy arrabbiata hot pepper pasta sauce by Nello's Italy100 g41delete
All american burger seasoning mix by McCormick & Company, Inc.100 g300delete
Medium lime pickle by PATAK'S100 g167delete
Rico, tortilla chips by Altek Corporation100 g494delete
Premium blend extreme energy mix by NATURE'S FUEL100 g425delete
Calteryahn dairy, lite iced tea, lemon, lemon by fat brain toy co by Fat Brain Toy Co100 g0delete
Nello's biodynamic, marinara by Nello's Italy100 g36delete
Daiquiri100 g119delete
Natural aloe powdered drink mix by LODC Inc.100 g286delete
Cheese, cheddar or colby, low-sodium100 g398delete
Mild butter chicken curry spice paste by PATAK'S100 g156delete
Cheese, fontina100 g389delete
Gluten free & low fat! candy by pearson candy company by Pearson Candy Company100 g375delete
Alcoholic coffee drink100 g88delete
Giant beans with tomato and onion sauce by hagg interests, inc. by Hagg Interests, Inc.100 g164delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4529
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 79g ** 395 %
Cholesterol 348mg ** 116 %
Sodium 19476mg 847 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 39g ** 139 %
   Sugar 204g **
Protein 128g 256 %
Vitamin D 1.3mcg ** 6 %
Calcium 2964mg ** 228 %
Iron 25mg ** 139 %
Potassium 1232mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 11.11%Carbs: 43.43%Alcohol: 3.03%
Fat (42.42%)
Protein (11.11%)
Carbs (43.43%)
Alcohol (3.03%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 547 mcg61 %
  Carotene, alpha 0 mcg
  Carotene, beta 121 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 537 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.652 mg50 %
Niacin [Vitamin B3]0.43 mg3 %
Pantothenic acid [Vitamin B5]0.74 mg15 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]2.51 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]223.9 mg249 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.81 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 35.6 mg6 %

Minerals
NutrientAmount DV
Calcium 2964 mg228 %
Copper 0.1 mg11 %
Fluoride 34.9 mcg
Iron 25.31 mg141 %
Magnesium 46 mg11 %
Manganese 0.025 mg1 %
Phosphorus 845 mg68 %
Potassium 1232 mg26 %
Selenium 29.7 mcg54 %
Sodium 19476 mg847 %
Zinc 6.72 mg61 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 2.20%Glutamic acid: 8.28%Glycine: 0.70%Histidine: 1.40%Isoleucine: 2.20%Leucine: 3.79%Lysine: 3.29%Methionine: 1.00%Phenylalanine: 2.10%Proline: 4.59%Serine: 2.20%Threonine: 1.40%Tyrosine: 2.00%Valine: 2.69%Unspecified: 58.98%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (2.20%)
Glutamic acid (8.28%)
Glycine (0.70%)
Histidine (1.40%)
Isoleucine (2.20%)
Leucine (3.79%)
Lysine (3.29%)
Methionine (1.00%)
Phenylalanine (2.10%)
Proline (4.59%)
Serine (2.20%)
Threonine (1.40%)
Tyrosine (2.00%)
Valine (2.69%)
Unspecified (58.98%)
NutrientAmount DV
Protein 127.9 g256 %
  Alanine 1.456 g
  Arginine 1.682 g
  Aspartic acid 2.852 g
  Cystine 0.372 g
  Glutamic acid 10.616 g
  Glycine 0.842 g
  Histidine 1.745 g153 %
  Isoleucine 2.773 g179 %
  Leucine 4.809 g140 %
  Lysine 4.194 g135 %
  Methionine 1.294 g
  Phenylalanine 2.676 g
  Proline 5.849 g
  Serine 2.786 g
  Threonine 1.733 g106 %
  Tryptophan 0.647 g158 %
  Tyrosine 2.604 g
  Valine 3.422 g175 %
  Phenylalanine + Tyrosine 5.28 g196 %
  Methionine + Cysteine 1.666 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.5 g189 %
  Fiber 39.1 g140 %
  Sugars 204.19 g
    Sugars, added 0 g
  Net carbs 481.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 18.00%Polyunsaturated: 3.00%
Saturated (79.00%)
Monounsaturated (18.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 208.53 g267 %
  Saturated fatty acids 79.324 g397 %
    Butanoic acid 1.843 g
    Decanoic acid 1.33 g
    Dodecanoic acid 1.434 g
    Hexadecanoic acid 19.204 g
    Hexanoic acid 1.075 g
    Octadecanoic acid 7.002 g
    Octanoic acid 0.627 g
    Tetradecanoic acid 6.625 g
  Monounsaturated fatty acids 18.391 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 1.972 g
    Octadecenoic acid 15.8 g
  Polyunsaturated fatty acids 2.796 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.549 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.197 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 348 mg116 %

Other
NutrientAmount DV
Alcohol, ethyl 24.7 g
Ash 5.92 g
Caffeine 27 mg
Theobromine 0 mg
Water 320.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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