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cheese

Cheese, fontina

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Nutrition Facts
Portion Size100 g
Amount Per Portion389
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 19g 95 %
Cholesterol 116mg 39 %
Sodium 800mg 35 %
Total Carbohydrate 1.6g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.6g
Protein 26g 52 %
Vitamin D 0.6mcg 3 %
Calcium 550mg 42 %
Iron 0.2mg 1 %
Potassium 64mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, fontina nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 261.00 mcg29 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 32.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 258.00 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]0.150 mg1 %
Pantothenic acid [Vitamin B5]0.429 mg9 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.60 mcg3 %
  Vitamin D3 0.60 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 550.00 mg42 %
Copper 0.03 mg3 %
Iron 0.23 mg1 %
Magnesium 14.00 mg3 %
Manganese 0.014 mg1 %
Phosphorus 346.00 mg28 %
Potassium 64.00 mg1 %
Selenium 14.50 mcg26 %
Sodium 800.00 mg35 %
Zinc 3.50 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.60 g51 %
  Alanine 0.823 g
  Arginine 0.835 g
  Aspartic acid 1.413 g
  Cystine 0.261 g
  Glutamic acid 5.136 g
  Glycine 0.457 g
  Histidine 0.959 g84 %
  Isoleucine 1.384 g89 %
  Leucine 2.664 g78 %
  Lysine 2.328 g75 %
  Methionine 0.706 g
  Phenylalanine 1.497 g
  Proline 3.323 g
  Serine 1.477 g
  Threonine 0.935 g57 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.524 g
  Valine 1.926 g98 %
  Phenylalanine + Tyrosine 3.021 g112 %
  Methionine + Cysteine 0.706 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.55 g1 %
  Fiber 0.00 g0 %
  Sugars 1.55 g
  Net carbs 1.55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 31.140 g40 %
  Saturated fatty acids 19.196 g96 %
    Butanoic acid 0.715 g
    Decanoic acid 0.651 g
    Dodecanoic acid 0.804 g
    Hexadecanoic acid 8.458 g
    Hexanoic acid 0.489 g
    Octadecanoic acid 2.655 g
    Octanoic acid 0.314 g
    Tetradecanoic acid 2.964 g
  Monounsaturated fatty acids 8.687 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.890 g
    Octadecenoic acid 7.100 g
  Polyunsaturated fatty acids 1.654 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.864 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.790 g

Sterols
NutrientAmount DV
Cholesterol 116.00 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.79 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 37.92 g

Foods related to cheese, fontina

 
 
 
 
 
Cheese, fontina contains 389 calories per 100 g serving. This serving contains 31 g of fat, 26 g of protein and 1.6 g of carbohydrate. The latter is 1.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, fontina contains 19 g of saturated fat and 116 mg of cholesterol per serving. 100 g of Cheese, fontina contains 261.00 mcg vitamin A, 0.0 mg vitamin C, 0.60 mcg vitamin D as well as 0.23 mg of iron, 550.00 mg of calcium, 64 mg of potassium. Cheese, fontina belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, fontina nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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