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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Got kosher, original mini pretzel challah enriched bread by Yummy Pita Bakery100 g454delete
Mt. athos green olives stuffed with garlic by food match, inc. by Food Match, Inc.100 g133delete
Yogurt & fruit mix by Tops Markets, LLC100 g425delete
Veggies & fruits pizza by Mr. Beverages Old Time Cocktail Mixes100 g239delete
Living coconut yogurt by The Blanket Maker100 g76delete
Tagliarini pasta by Wal-Mart Stores, Inc.100 g217delete
Wildflower honey by Harris-Teeter Inc.100 g286delete
Icy blue razz c4 smart energy + focus anytime energy drink, icy blue razz by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g0delete
Vibrant beet 7 sprouted whole grains garden wraps, vibrant beet by t. marzetti company by T. Marzetti Company100 g233delete
Luscious lemon cake, luscious lemon by Schnuck Markets, Inc.100 g337delete
Sisters fruit company, red delicious sliced apple chips, light & crispy by Summit Foods, Inc.100 g394delete
Dillons, whole wheat sliders mini buns by the kroger co. by The Kroger Co.100 g250delete
Spoonable curry ketchup by opex designers ltd. by Opex Designers Ltd.100 g59delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3103
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 32g ** 160 %
Cholesterol 52mg ** 17 %
Sodium 4638mg 202 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 34g ** 121 %
   Sugar 335g
Protein 59g 118 %
Calcium 517mg ** 40 %
Iron 15mg ** 83 %
Potassium 489mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 8.00%Carbs: 68.00%
Fat (24.00%)
Protein (8.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.029 mg2 %
Niacin [Vitamin B3]6.934 mg43 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 517 mg40 %
Iron 14.68 mg82 %
Potassium 489 mg10 %
Sodium 4638 mg202 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.88 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.62 g203 %
  Fiber 34 g121 %
  Sugars 335.34 g
    Sugars, added 40.8 g
  Net carbs 523.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 83.07 g106 %
  Saturated fatty acids 32.09 g160 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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