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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic & herb baked crackers, garlic & herb by milton's baking company llc by Milton's Baking Company LLC100 g438delete
Gluten free chickpea flour by The Kroger Co.100 g367delete
Ricotta spinach ravioli, ricotta spinach by Whole Foods Market, Inc.100 g175delete
Ranch dressing & dip, ranch by safeway, inc. by Safeway, Inc.100 g400delete
Premium martini mix , pear by amoretti by Amoretti100 g150delete
Corn & potato snacks, bacon cheddar by Frito-Lay Company100 g536delete
Gelatin dessert by Iga, Inc.100 g381delete
Tilapia fillets by Hy-Vee, Inc.100 g98delete
Jambalaya reduced sodium long grain rice mix with vegetables & spices, jambalaya by Zatarain's Inc.100 g356delete
Blueberry mini muffins by earthdog by Earthdog100 g367delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3268
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 18g ** 90 %
Cholesterol 160mg ** 53 %
Sodium 3931mg 171 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 27g ** 96 %
   Sugar 155g
Protein 83g 166 %
Calcium 479mg ** 37 %
Iron 17mg ** 94 %
Potassium 1075mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 479 mg37 %
Iron 16.55 mg92 %
Potassium 1075 mg23 %
Sodium 3931 mg171 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.08 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.4 g171 %
  Fiber 27 g96 %
  Sugars 155.15 g
    Sugars, added 9.5 g
  Sugar alcohols 12 g
  Net carbs 438.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 2.00%Polyunsaturated: 16.00%
Saturated (82.00%)
Monounsaturated (2.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 119.02 g153 %
  Saturated fatty acids 17.53 g88 %
  Monounsaturated fatty acids 0.45 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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