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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dill pickle flavored potato chips, dill pickle by food city by Food City100 g536delete
Snyder's of hanover, sourdough nibblers pretzels by Snyder's-Lance, Inc.100 g388delete
Aubergines caponata by The Wooden Bear Quilt Designs100 g133delete
Mac & cheese snacks, made with real cheese by MAC N' CHEETOS100 g321delete
Hot dog buns by GOODMAN100 g271delete
Mandarin oranges by Dole Packaged Foods, LLC100 g57delete
Farm fresh & tender ham, dainty, hickory smoked, 8/1.5 lb. avg by jones dairy farm by JONES DAIRY FARM100 g119delete
Lollipops by Frankford Candy, LLC100 g400delete
Whipped topping, french vanilla by safeway, inc. by Safeway, Inc.100 g300delete
Very vanilla protein shake & pudding mix, very vanilla by lindora, inc. by Lindora, Inc.100 g360delete
Milk chocolate by CONFISERIE HEIDEL100 g567delete
Tender white microwave popcorn by newman's own, inc. by Newman's Own, Inc.100 g500delete
Handmade lollipop, strawberry by dylans candy bar by Dylans Candy Bar100 g357delete
Pitted hot olive salad in brine by Castella Imports, Inc.100 g143delete
Loaf bread, italian, hearth baked, thick sliced, 5.25"" x 3.25"" by bake crafters food company by Bake Crafters Food Company100 g250delete
Dierbergs, gummy apple rings by RB. Confections, Lc.100 g302delete
Plastic toy candy machine gun with compressed candy by Tack Cheung Corporation100 g382delete
Energy bars by Clif Bar and Company100 g368delete
Socks & marshmallow chicks by Maud Borup, Inc.100 g333delete
Cajun seafood fry mix by mccormick & company, inc. by McCormick & Company, Inc.100 g333delete
Spring impression milk & dark chocolate by galactic records by Galactic Records100 g538delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6958
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 80g ** 400 %
Cholesterol 240mg ** 80 %
Sodium 11321mg 492 %
Total Carbohydrate 1084g 394 %
   Dietary Fiber 64g ** 229 %
   Sugar 537g **
Protein 163g 326 %
Calcium 1710mg ** 132 %
Iron 26mg ** 144 %
Potassium 2517mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.69%Protein: 9.90%Carbs: 59.41%
Fat (30.69%)
Protein (9.90%)
Carbs (59.41%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.7 mg54 %
Niacin [Vitamin B3]8.232 mg51 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
Vitamin C [Ascorbic acid]73.1 mg81 %

Minerals
NutrientAmount DV
Calcium 1710 mg132 %
Iron 25.61 mg142 %
Magnesium 118 mg28 %
Phosphorus 368 mg29 %
Potassium 2517 mg54 %
Sodium 11321 mg492 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.67 g325 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1083.77 g394 %
  Fiber 64.1 g229 %
  Sugars 537.44 g
    Sugars, added 139.9 g
  Net carbs 1019.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 10.10%Polyunsaturated: 20.20%
Saturated (69.70%)
Monounsaturated (10.10%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 230.66 g296 %
  Saturated fatty acids 80.18 g401 %
  Monounsaturated fatty acids 11.87 g
  Polyunsaturated fatty acids 23.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Other
NutrientAmount DV
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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