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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shrimp, peppers and onion served over white rice with a zesty red sauce salsa roja bowls, peppers and onion served over white rice with a zesty red sauce by ruiz food products inc by Ruiz Food Products Inc100 g106delete
Shortbread rounds by CHURCHILL'S100 g515delete
Quinoa by IMG Holdings Inc.100 g360delete
Baked snack crackers by PEPPERIDGE FARM INC100 g467delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g500delete
Cream cheese by Delhaize America, Inc.100 g321delete
Organic brown rice rigatoni by EXPLORE CUISINE100 g353delete
Indian style cheese & spinach curry, indian style cheese & spinach by eat local by Eat Local 100 g118delete
Sandwich creme cookies by schnuck markets, inc. by Schnuck Markets, Inc.100 g472delete
Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc.100 g275delete
Citrus green tea by Pepsi-Cola North America Inc.100 g20delete
100% pure honey, clover by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g286delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3793
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 64g ** 320 %
Cholesterol 363mg ** 121 %
Sodium 4518mg 196 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 31g ** 111 %
   Sugar 147g
Protein 82g 164 %
Calcium 705mg ** 54 %
Iron 20mg ** 111 %
Potassium 340mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 9.00%Carbs: 54.00%
Fat (37.00%)
Protein (9.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]25.4 mg28 %

Minerals
NutrientAmount DV
Calcium 705 mg54 %
Iron 19.61 mg109 %
Potassium 340 mg7 %
Sodium 4518 mg196 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.05 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.97 g199 %
  Fiber 30.9 g110 %
  Sugars 146.63 g
  Net carbs 515.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 19.00%Polyunsaturated: 21.00%
Saturated (60.00%)
Monounsaturated (19.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 155.84 g200 %
  Saturated fatty acids 64.37 g322 %
  Monounsaturated fatty acids 20.56 g
  Polyunsaturated fatty acids 21.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 363 mg121 %

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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