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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic vinaigrette dressing by BRANDLESS100 g333delete
Batter-dipped fish fillets by Food Town Stores Inc.100 g292delete
V8 spcy hot by CAMPBELL SOUP COMPANY100 g19delete
100% whole grain quick oats by Target Stores100 g375delete
Atlantic salmon by superior foods company by Superior Foods Company100 g229delete
Meijer, mashed potatoes, sour cream & chive by Meijer, Inc.100 g364delete
Xytopok, crispy rings with sugar glaze by hrazdan corporation by Hrazdan Corporation100 g379delete
Betty crocker, decorating cookie icing, blue by Signature Brands LLC100 g343delete
Gluten free pizza dough by The Run-A-Ton Group100 g220delete
Traditional brie artisanal cheese, traditional brie by berten usa inc. by Berten USA Inc.100 g321delete
Berry buzz energy fruit juice drink, berry buzz by suja life, llc by Suja Life, LLC100 g15delete
Original classics ice cream bars, vanilla, chocolate by Fieldbrook Foods100 g319delete
Dressing by Tops Markets, LLC100 g367delete
Authentic french gourmet cookies by Delhaize America, Inc.100 g500delete
Snyder's of hanover, pretzels, thin, thin by Snyder's-Lance, Inc.100 g367delete
100% grated parmesan cheese by Jvm Sales Corp.100 g500delete
Udi's, muffin tops, blueberry oat, blueberry oat by Pinnacle Foods Group LLC100 g263delete
Penne rigate, enriched macaroni product by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5581
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 89g ** 445 %
Cholesterol 407mg ** 136 %
Sodium 7918mg 344 %
Total Carbohydrate 684g ** 249 %
   Dietary Fiber 50g ** 179 %
   Sugar 210g
Protein 160g 320 %
Calcium 2431mg ** 187 %
Iron 32mg ** 178 %
Potassium 1172mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 12.12%Carbs: 48.48%
Fat (39.39%)
Protein (12.12%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.206 mg93 %
Niacin [Vitamin B3]13.88 mg87 %
Pantothenic acid [Vitamin B5]2.632 mg53 %
Vitamin B6 1.754 mg103 %
Vitamin B12 [Cobalamin]5.26 mcg219 %
Vitamin C [Ascorbic acid]113.9 mg127 %

Minerals
NutrientAmount DV
Calcium 2431 mg187 %
Iron 31.96 mg178 %
Potassium 1172 mg25 %
Sodium 7918 mg344 %
Zinc 13.16 mg120 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.37 g321 %

Carbohydrates
NutrientAmount DV
Carbohydrate 684.14 g249 %
  Fiber 49.5 g177 %
  Sugars 209.6 g
    Sugars, added 36.1 g
  Net carbs 634.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 2.97%Polyunsaturated: 2.97%
Saturated (94.06%)
Monounsaturated (2.97%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 230.3 g295 %
  Saturated fatty acids 89.15 g446 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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