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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, not specified as to part and cooking method, skin eaten100 g196delete
English peas by publix super markets, inc. by Publix Super Markets, Inc.100 g82delete
Tomato fennel soup, tomato fennel by blue moon goodness by Blue Moon Goodness100 g26delete
Caramelized onion & roasted garlic sauce made with fresh basil, caramelized onion & roasted garlic by stockton kitchens, l.l.c. by Stockton Kitchens, L.L.C.100 g49delete
Blueberry sweet biscuits with icing, blueberry by PILLSBURY100 g318delete
Raisin bran cereal, raisin bran by supervalu, inc. by Supervalu, Inc.100 g311delete
Soft baked cinnabon cinnamon & cream cheese chips, cinnabon cinnamon & cream cheese chips by mannon specialty foods, inc. by Mannon Specialty Foods, Inc.100 g435delete
Angel food deluxe cake mix, angel food by Topco Associates, Inc.100 g368delete
Dried mango pineapple balls by PHILIPPINE100 g381delete
Tazo, green tea, plum pomegranate, plum pomegranate by Unilever100 g34delete
Penne rigate pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Gelato, madagascar bourbon vanilla by frozen cookery, llc by Frozen Cookery, LLC100 g155delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2730
Calories
% Daily Value *
Total Fat 46g ** 59 %
   Saturated Fat 19g ** 95 %
Cholesterol 134mg ** 45 %
Sodium 3158mg 137 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 34g ** 121 %
   Sugar 271g
Protein 77g 154 %
Vitamin D 0mcg ** 0 %
Calcium 499mg ** 38 %
Iron 30mg ** 167 %
Potassium 1475mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 12.00%Carbs: 72.00%
Fat (16.00%)
Protein (12.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]2.068 mg172 %
Riboflavin [Vitamin B2]2.03 mg156 %
Niacin [Vitamin B3]27.822 mg174 %
Pantothenic acid [Vitamin B5]0.82 mg16 %
Vitamin B6 1.889 mg111 %
Vitamin B12 [Cobalamin]9.24 mcg385 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]97.2 mg108 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 62.1 mg11 %

Minerals
NutrientAmount DV
Calcium 499 mg38 %
Copper 1.04 mg116 %
Iron 30.42 mg169 %
Magnesium 187 mg45 %
Phosphorus 564 mg45 %
Potassium 1475 mg31 %
Selenium 22.9 mcg42 %
Sodium 3158 mg137 %
Zinc 8.85 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.41 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 506.93 g184 %
  Fiber 33.6 g120 %
  Sugars 271.45 g
    Sugars, added 131.5 g
  Net carbs 473.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 19.80%Polyunsaturated: 5.94%
Saturated (74.26%)
Monounsaturated (19.80%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 45.94 g59 %
  Saturated fatty acids 18.638 g93 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.189 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.48 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.055 g
  Monounsaturated fatty acids 4.889 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.727 g
    Octadecenoic acid 3.685 g
  Polyunsaturated fatty acids 1.388 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.286 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 11 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 63.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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