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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai coconut peanut chocolate candies, thai coconut peanut by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
100% organic brown rice gluten free pasta, egg tagliatelle by Jovial Foods, Inc.100 g386delete
Faraon, fancy extra long grain enriched rice by mercado latino, inc. by Mercado Latino, Inc.100 g367delete
Pozole, pork and hominy soup by goya foods, inc. by Goya Foods, Inc. 100 g78delete
Chef's diced tomatoes in juice by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g32delete
Triple bean pinto, navy, and dark red kidney beans in a rich chili sauce with tomatoes, chili pepper, garlic, onion & other spices chili starter, triple bean by beaver valley canning co. by Beaver Valley Canning Co.100 g62delete
Hummus by Kohl Corporation100 g179delete
Cocofudge, dark chocolate100 g600delete
Angel food cake mix, angel food by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g368delete
Chiles, lime & ginger pork marinade, chiles, lime & ginger by mccormick & company, inc. by McCormick & Company, Inc.100 g118delete
Amore heritage grain pasta, spaghetti by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Orange ginger sesame dressing by cookwell & company by Cookwell & Company100 g467delete
Chai black tea latte concentrate, dragon tongue ginger by 3rd street chai llc by 3rd Street Chai LLC100 g2000delete
Tillamook, cheddar cheese, garlic chili pepper by Tillamook County Creamery Association100 g393delete
Sauerkraut by ahold usa, inc. by Ahold USA, Inc. 100 g17delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5924
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 76g ** 380 %
Cholesterol 278mg ** 93 %
Sodium 5689mg ** 247 %
Total Carbohydrate 895g ** 325 %
   Dietary Fiber 62g ** 221 %
   Sugar 653g
Protein 104g 208 %
Calcium 1202mg ** 92 %
Iron 16mg ** 89 %
Potassium 1410mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.68%Protein: 7.92%Carbs: 60.40%
Fat (31.68%)
Protein (7.92%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]3.556 mg22 %
Vitamin C [Ascorbic acid]25.6 mg28 %

Minerals
NutrientAmount DV
Calcium 1202 mg92 %
Iron 16.24 mg90 %
Potassium 1410 mg30 %
Sodium 5689 mg247 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.08 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 895.16 g326 %
  Fiber 62.1 g222 %
  Sugars 652.84 g
    Sugars, added 109.6 g
  Net carbs 833.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 192.86 g247 %
  Saturated fatty acids 75.9 g380 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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