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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sardines in tomato sauce, hot by century canning corporation by Century Canning Corporation100 g89delete
Cheesy ham & potato bake by Wal-Mart Stores, Inc.100 g152delete
Premium air - popped popcorn by Wise Foods, Inc.100 g536delete
Peppered beef jerky, peppered by rite aid corporation by Rite Aid Corporation100 g286delete
Syrup, fudge brownie by Bosco Products, Inc.100 g250delete
Fire roasted pumpkin seeds with sea salt, fire roasted with sea salt by international foodsource by International Foodsource100 g533delete
Old el paso hard & soft taco dinner kit with stand 'n stuff shells and tortilla bowls by general mills sales inc. by GENERAL MILLS SALES INC.100 g290delete
Spring frosted sugar cookies, spring frosted sugar by smart & final iris corporation by Smart & Final Iris Corporation100 g395delete
Lemon & lemon zest flavored mineral water, lemon & lemon zest by Sanpellegrino Usa, Inc.100 g0delete
Habanero lime salsa by Wakefern Food Corporation100 g32delete
Zesty thai by WILDBRINE, LLC100 g0delete
Stir fry medleys broccoli, carrots, onions, peppers, celery, water chestnuts & mushrooms vegetables, stir fry by Meijer, Inc.100 g26delete
93% lean/7% fat ground turkey by target stores by Target Stores100 g152delete
Sharp cheddar cheese log with real pecans & almonds by Scott's100 g355delete
Celery salt by Gel Spice Company Inc100 g0delete
Boneless skinless chicken breasts by delhaize america, inc. by Delhaize America, Inc.100 g98delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3194
Calories
% Daily Value *
Total Fat 162g ** 208 %
   Saturated Fat 53g ** 265 %
Cholesterol 359mg ** 120 %
Sodium 43091mg 1874 %
Total Carbohydrate 291g ** 106 %
   Dietary Fiber 24g ** 86 %
   Sugar 141g **
Protein 173g 346 %
Calcium 1136mg ** 87 %
Iron 22mg ** 122 %
Potassium 1735mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 22.00%Carbs: 33.00%
Fat (45.00%)
Protein (22.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.5 mg16 %

Minerals
NutrientAmount DV
Calcium 1136 mg87 %
Iron 21.71 mg121 %
Potassium 1735 mg37 %
Sodium 43091 mg1874 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.74 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.65 g106 %
  Fiber 23.6 g84 %
  Sugars 141.36 g
    Sugars, added 37.3 g
  Net carbs 267.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 161.6 g207 %
  Saturated fatty acids 53.1 g266 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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