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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
President, triple creme brie soft-ripened cheese by Besnier S.A.100 g429delete
Jalapeno almond pate savory spread, jalapeno by tws enterprises by Tws Enterprises100 g393delete
Brussels sprouts by Bruno's Supermarkets, Inc.100 g41delete
Candy bar, caramel crunch by Nine Pin Ciderworks LLC100 g400delete
Fig infused balsamic, fig by big five software by Big Five Software100 g300delete
Multi grain by Wal-Mart Stores, Inc.100 g250delete
Everything bagel spice herring & lox, everything bagel spice by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g1036delete
Johnvince foods, milk chocolate cranberries by Jo-Lee Food Products, Inc.100 g475delete
Dijonnaise by Kensington & Sons LLC100 g643delete
Caramel craze bbq sauce, caramel craze by BUDDA'S100 g195delete
Farmer direct co-op, organic regular rolled oats by Farmer Direct Co-operative Ltd.100 g390delete
Infant formula, with ARA and DHA, ready to feed, Pregestimil 24 Calories, MEAD JOHNSON100 g72delete
2 regular shells pie crusts by Merchants Distributors Inc.100 g444delete
Blood orange infused extra virgin olive oil by s. f. firehouse station 1 inc by S. F. Firehouse Station 1 Inc100 g800delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5868
Calories
% Daily Value *
Total Fat 365g 468 %
   Saturated Fat 107g 535 %
Cholesterol 320mg ** 107 %
Sodium 6606mg 287 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 49g ** 175 %
   Sugar 276g **
Protein 104g 208 %
Vitamin D 1mcg ** 5 %
Calcium 1028mg ** 79 %
Iron 20mg ** 111 %
Potassium 1576mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 7.00%Carbs: 36.00%
Fat (57.00%)
Protein (7.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, beta 0 mcg
  Retinol 82 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]3.78 mg24 %
Pantothenic acid [Vitamin B5]0.39 mg8 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0.23 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 0 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]51.8 mg58 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1.4 mg9 %
  Vitamin E, added 1.4 mg
  Tocopherol, alpha 1.4 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 1028 mg79 %
Copper 0.06 mg7 %
Iron 19.76 mg110 %
Magnesium 6 mg1 %
Manganese 0.02 mg1 %
Phosphorus 41 mg3 %
Potassium 1576 mg34 %
Selenium 2.2 mcg4 %
Sodium 6606 mg287 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.72 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 563.58 g205 %
  Fiber 49 g175 %
  Sugars 275.81 g
    Sugars, added 98.6 g
  Sugar alcohols 8 g
  Net carbs 510.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 365.16 g468 %
  Saturated fatty acids 107.29 g536 %
    Decanoic acid 0.64 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 0.18 g
    Octadecanoic acid 0.08 g
    Octanoic acid 1.67 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 0.59 g
    Octadecenoic acid 0.59 g
  Polyunsaturated fatty acids 2.24 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.73 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %

Other
NutrientAmount DV
Ash 0.45 g
Water 87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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