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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheez-it baked snacks crackers by Sunshine Biscuits, Inc.100 g500delete
Peanut butter mighty muffin, peanut butter by JaceyCakes, LLC 100 g436delete
Loaf by THE BAKER'S WIFE100 g250delete
Dried cherries by paramount foods, llc by Paramount Foods, LLC100 g325delete
Banana covered with milk chocolate by merchandise connection international corp. by Merchandise Connection International Corp.100 g213delete
Espresso dark chocolate cookie, espresso dark chocolate by Consumer Guild Foods, Inc.100 g386delete
Fruit & nut bar, fruit & nuts in yogurt by kind inc. by KIND Inc.100 g500delete
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend by Festive Finer Foods100 g29delete
Berry blue gelatin mix, berry blue by SVEDKA100 g357delete
Keebler fudge shoppe cookies fudge stripes 8.6oz by Kellogg Company US100 g502delete
Perky jerky, ultra premium beef jerky, teriyaki by Performance Enhancing Meat Snacks, Inc.100 g286delete
Cheese by sartori company by Sartori Company100 g393delete
Uncured prosciutto by niman ranch by Niman Ranch100 g179delete
Naturally sweet balsamic, chocolate by arb medical, llc by ARB Medical, LLC100 g67delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4423
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 73g ** 365 %
Cholesterol 329mg ** 110 %
Sodium 6386mg 278 %
Total Carbohydrate 545g 198 %
   Dietary Fiber 35g ** 125 %
   Sugar 320g
Protein 185g 370 %
Calcium 1308mg ** 101 %
Iron 24mg ** 133 %
Potassium 1979mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 17.17%Carbs: 47.47%
Fat (35.35%)
Protein (17.17%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.19 mg15 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 193 mcg
Vitamin C [Ascorbic acid]33.9 mg38 %

Minerals
NutrientAmount DV
Calcium 1308 mg101 %
Copper 0.5 mg56 %
Iron 23.86 mg133 %
Magnesium 172 mg41 %
Manganese 1 mg43 %
Phosphorus 364 mg29 %
Potassium 1979 mg42 %
Selenium 88 mcg160 %
Sodium 6386 mg278 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.95 g370 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.28 g198 %
  Fiber 35.3 g126 %
  Sugars 320.41 g
    Sugars, added 12.7 g
  Net carbs 509.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 10.00%Polyunsaturated: 17.00%
Saturated (73.00%)
Monounsaturated (10.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 169.79 g218 %
  Saturated fatty acids 72.79 g364 %
  Monounsaturated fatty acids 9.67 g
  Polyunsaturated fatty acids 17.17 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 329 mg110 %

Other
NutrientAmount DV
Ash 1 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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