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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ripe plantain omelet, Puerto Rican style100 g224delete
Arroz casero, arroz by durvill llc by DURVILL LLC100 g151delete
Boneless skinless chicken breasts with rib meat, applewood by simmons foods, inc. by Simmons Foods, Inc.100 g89delete
Amp energy active lemonade 16 fluid ounce can by Pepsico Inc.100 g27delete
Popcorn by Wise Foods, Inc.100 g524delete
Organic pineapple with coconut fruit jerky, pineapple with coconut by solely inc by Solely Inc100 g348delete
Caramel jaggery popped water lily seeds yoga pops, caramel jaggery by Lisa Produce100 g500delete
Fruit cocktail in peach & pear juice from concentrate by STATER BROS.100 g48delete
Oregon growers, fruit spread, marionberry, marionberry by Oregon Growers & Shippers LLC100 g194delete
Artichoke spinach hommus by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.100 g250delete
Golazo, caffeinated electrolyte drink, mandarin, mandarin by olive empire, llc by Olive Empire, LLC100 g28delete
Kale chips by Ohio Baking Co Inc100 g536delete
Burger patties made from plants, burger by impossible foods inc. by Impossible Foods Inc.100 g204delete
B toffee, milk chocolate by b. toffee llc by B. Toffee LLC100 g571delete
Goovar cluster beans by v patel & sons inc by V Patel & Sons Inc100 g35delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3729
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 59g ** 295 %
Cholesterol 388mg ** 129 %
Sodium 4262mg 185 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 44g ** 157 %
   Sugar 252g
Protein 101g 202 %
Vitamin D 0.9mcg ** 4 %
Calcium 732mg ** 56 %
Iron 39mg ** 217 %
Potassium 1364mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 183 mcg
  Carotene, beta 191 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 247 mcg
  Lycopene 0 mcg
  Retinol 75 mcg
Thiamin [Vitamin B1]1.043 mg87 %
Riboflavin [Vitamin B2]1.175 mg90 %
Niacin [Vitamin B3]19.322 mg121 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.551 mg32 %
Vitamin B12 [Cobalamin]7.25 mcg302 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]118.2 mg131 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 1.68 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.68 mg
Vitamin K 28.1 mcg23 %
  Vitamin K1 [Phylloquinone]28.1 mcg
Choline 124 mg23 %

Minerals
NutrientAmount DV
Calcium 732 mg56 %
Copper 0.07 mg8 %
Iron 38.93 mg216 %
Magnesium 26 mg6 %
Phosphorus 255 mg20 %
Potassium 1364 mg29 %
Selenium 15.2 mcg28 %
Sodium 4262 mg185 %
Zinc 7.35 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.26 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.63 g163 %
  Fiber 43.5 g155 %
  Sugars 251.86 g
    Sugars, added 0.9 g
  Net carbs 405.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 9.00%Polyunsaturated: 7.00%
Saturated (84.00%)
Monounsaturated (9.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 170.01 g218 %
  Saturated fatty acids 58.933 g295 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.028 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.703 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 5.946 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 5.751 g
  Polyunsaturated fatty acids 5.061 g
    Docosahexaenoic n-3 acid (DHA) 0.027 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic acid 4.382 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.536 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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