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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Espresso barbecue sauce by FRANKLIN BARBECUE100 g100delete
Kolita by The B.P. Of Miami, Inc.100 g55delete
Iced chai by Bhakti Chai LLC100 g54delete
1% low fat small curd cottage cheese by target stores by Target Stores100 g71delete
14 bean soup mix by Wegmans Food Markets, Inc.100 g371delete
Arnold palmer, half & half, sweet tea, lemonade, peach, peach by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g21delete
Ez-peel medium raw shrimp by wakefern food corporation by Wakefern Food Corporation100 g71delete
Black tea by john fantasy productions, inc. by John Fantasy Productions, Inc.100 g0delete
Evol, street tacos, sweet potato, black bean & goat cheese, sweet potato, black bean & goat cheese by Pinnacle Foods Group LLC100 g142delete
Macaroni or pasta salad, made with light creamy dressing100 g123delete
Spicy bison jerky, spicy by fcctx llc, apb series by FCCTX LLC, APB SERIES100 g286delete
Strawberry banana flavor dairy drink, strawberry banana by Danone US, LLC100 g72delete
Carrot dippers with ranch dip by grimmway enterprises, inc. by Grimmway Enterprises, Inc.100 g70delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1436
Calories
% Daily Value *
Total Fat 18g ** 23 %
   Saturated Fat 3.2g ** 16 %
Cholesterol 137mg ** 46 %
Sodium 4324mg 188 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 34g ** 121 %
   Sugar 102g **
Protein 104g 208 %
Vitamin D 0mcg ** 0 %
Calcium 507mg ** 39 %
Iron 15mg ** 83 %
Potassium 419mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 13.00%Protein: 32.00%Carbs: 55.00%
Fat (13.00%)
Protein (32.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 243 mcg
  Carotene, beta 628 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 103 mcg
  Lycopene 390 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.17 mg14 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]1.169 mg7 %
Vitamin B6 0.061 mg4 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 12 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Choline 8.4 mg2 %

Minerals
NutrientAmount DV
Calcium 507 mg39 %
Copper 0.09 mg10 %
Iron 15.49 mg86 %
Magnesium 14 mg3 %
Phosphorus 43 mg3 %
Potassium 419 mg9 %
Selenium 15.3 mcg28 %
Sodium 4324 mg188 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.96 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.24 g76 %
  Fiber 33.9 g121 %
  Sugars 102.14 g
    Sugars, added 3.3 g
  Net carbs 176.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 17.00%Polyunsaturated: 23.00%
Saturated (60.00%)
Monounsaturated (17.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 18.13 g23 %
  Saturated fatty acids 3.193 g16 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.367 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.095 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.897 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.878 g
  Polyunsaturated fatty acids 1.233 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.096 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.132 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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