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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raisin creme pies sandwich cookies by McKee Foods Corporation100 g417delete
Preserves, seedless red raspberry by Tops Markets, LLC100 g250delete
Habanero salsa, hot by funtastik, inc. by Funtastik, Inc.100 g54delete
Condensed mushroom broth, mushroom by kenover marketing corp. by Kenover Marketing Corp.100 g42delete
Unreal, supernatural candy, milk chocolates peanuts, milk chocolates peanuts by unreal brands inc by UnReal Brands Inc100 g500delete
Low-moisture-part skim mozzarella cheese by whole foods market, inc. by Whole Foods Market, Inc.100 g286delete
Pepperidge farm cookies key lime by PEPPERIDGE FARM100 g500delete
Muenster sliced cheese, muenster by Big Y Foods, Inc.100 g348delete
Macaroni & cheese by B&G Foods North America, Inc. 100 g389delete
Long grain instant brown rice by Hannaford Bros. Co.100 g360delete
Target, gourmet mug cake mix dark chocolate lava by ross acquisition inc. by Ross Acquisition Inc.100 g353delete
Southwest salad premium kit, southwest salad by Dole Fresh Vegetables Inc.100 g120delete
Gregg's bbq sauce 590g by walter & wild limited by WALTER & WILD LIMITED100 g165delete
Instant ginger milk tea sachets by Pocas International Corp.100 g461delete
Garlic dill pickles spears, garlic dill by Rick's Picks LLC100 g20delete
Hoisin sauce, hoisin by Whole Foods Market, Inc.100 g100delete
Dressing & dip, peppercorn ranch by mcilhenny company by McIlhenny Company100 g367delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4732
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 98g ** 490 %
Cholesterol 116mg ** 39 %
Sodium 7169mg ** 312 %
Total Carbohydrate 649g 236 %
   Dietary Fiber 23g ** 82 %
   Sugar 351g **
Protein 112g 224 %
Calcium 2393mg ** 184 %
Iron 11mg ** 61 %
Potassium 25mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]4 mg25 %
Vitamin C [Ascorbic acid]21.4 mg24 %

Minerals
NutrientAmount DV
Calcium 2393 mg184 %
Copper 0.32 mg36 %
Iron 10.57 mg59 %
Magnesium 120 mg29 %
Potassium 25 mg1 %
Sodium 7169 mg312 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.62 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.88 g236 %
  Fiber 22.7 g81 %
  Sugars 350.63 g
    Sugars, added 125.4 g
  Net carbs 626.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 197.05 g253 %
  Saturated fatty acids 97.73 g489 %
  Monounsaturated fatty acids 4.17 g
  Polyunsaturated fatty acids 2.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 116 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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