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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crushed red pepper grass-fed beef jerky, crushed red pepper by s&e gourmet cuts inc. by S&E Gourmet Cuts Inc.100 g214delete
Zee zees applesauce cup, super sour apple, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete
Chicken stuffing mix, chicken by CHEF'S CUPBOARD100 g393delete
Steamable whole green beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g36delete
Edamame green pea, wasabi with popped nori chip by lighthouse catering by Lighthouse Catering100 g162delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion852
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1g 5 %
Cholesterol 107mg 36 %
Sodium 2039mg 89 %
Total Carbohydrate 126g 46 %
   Dietary Fiber 14g 50 %
   Sugar 37g
Protein 57g 114 %
Calcium 238mg 18 %
Iron 11mg 61 %
Potassium 459mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 14.00%Protein: 29.00%Carbs: 57.00%
Fat (14.00%)
Protein (29.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]46.9 mg52 %

Minerals
NutrientAmount DV
Calcium 238 mg18 %
Iron 10.91 mg61 %
Potassium 459 mg10 %
Sodium 2039 mg89 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.26 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 126.43 g46 %
  Fiber 13.9 g50 %
  Sugars 36.59 g
    Sugars, added 7.1 g
  Net carbs 112.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 12.43 g16 %
  Saturated fatty acids 1.01 g5 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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