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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fresh juice, calming tonic, cranberry, orange, lemon, turmeric, black pepper by freshbev llc by FRESHBEV LLC 100 g1250delete
Asiago, fontina, parmesan, provolone four cheeses, asiago, fontina, parmesan, provolone by Belgioioso Cheese, Inc.100 g400delete
Chifles, plantain strips by Plantain Products Co100 g500delete
Gimlet cocktail mix, basil & lime by MUCCICO, LLC 100 g51delete
Habanero ketchup by PEGGY ROSES100 g118delete
Roasted & salted almonds by SHURFINE100 g607delete
Christmas gummi bears by wythe will distributing company by Wythe Will Distributing Company100 g300delete
Apriva, zero calorie sweetener by the kroger co. by The Kroger Co.100 g0delete
Power smoothie blend red seedless grapes, kale, diced strawberries, raspberries, sliced bananas and blueberries, power by Hy-Vee, Inc.100 g53delete
Spice grocers, adobo without pepper by Spiceco100 g0delete
Special reserve extra sharp cheddar cheese by HP Hood LLC100 g393delete
Gumdrops by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g325delete
Island splash juicy fruit snacks, island splash by the promotion in motion companies, inc. by The Promotion In Motion Companies, Inc.100 g321delete
Peanuts, honey roasted by ahold usa, inc. by Ahold USA, Inc. 100 g536delete
Traditional bolillo rolls, traditional by gonnella baking company by Gonnella Baking Company100 g294delete
Greek nonfat yogurt by NOSTIMO100 g87delete
Hannaford, extra sharp cheddar cheese by Hannaford Bros. Co.100 g393delete
Sweet potatoes, not specified as to strained or junior, baby food100 g58delete
Brach's, chicks & rabbits candy, marshmallow by Ferrara Candy Company100 g375delete
Happy valentine's day assorted chocolate by Russell Stover Candies Inc.100 g441delete
Sharp cheddar cheese ball by panos brands llc by PANOS Brands LLC 100 g357delete
Country buttertop bread by Breadsmith Franchising, Inc.100 g293delete
Blueberries & cream protein-packed oatmeal, blueberries & cream by baker mills by Baker Mills100 g380delete
Party mix by harmons inc by Harmons Inc100 g580delete
Fajita blend by southeastern meats of pelham, inc. by Southeastern Meats Of Pelham, Inc.100 g29delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8141
Calories
% Daily Value *
Total Fat 314g 403 %
   Saturated Fat 111g ** 555 %
Cholesterol 441mg ** 147 %
Sodium 42652mg 1854 %
Total Carbohydrate 1225g 445 %
   Dietary Fiber 54g ** 193 %
   Sugar 660g **
Protein 216g 432 %
Vitamin D 0mcg ** 0 %
Calcium 3792mg ** 292 %
Iron 39mg ** 217 %
Potassium 1581mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 327 mcg36 %
  Carotene, alpha 0 mcg
  Carotene, beta 3922 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.371 mg2 %
Vitamin B6 0.103 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]741.9 mg824 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 13.1 mg2 %

Minerals
NutrientAmount DV
Calcium 3792 mg292 %
Copper 0.09 mg10 %
Iron 39.34 mg219 %
Magnesium 12 mg3 %
Phosphorus 24 mg2 %
Potassium 1581 mg34 %
Selenium 0.7 mcg1 %
Sodium 42652 mg1854 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 216.44 g433 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1225.04 g445 %
  Fiber 54 g193 %
  Sugars 659.79 g
    Sugars, added 85.1 g
  Net carbs 1171.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 29.00%Polyunsaturated: 14.00%
Saturated (57.00%)
Monounsaturated (29.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 314.17 g403 %
  Saturated fatty acids 110.621 g553 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.019 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 57.144 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 26.834 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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