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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lasagne sheets by mahco inc by Mahco Inc100 g310delete
Acacia honey & black summer truffles by Strides Inc.100 g350delete
Natural ice cream wrapped in a sweet rice dough by Mikawaya100 g233delete
100% pure premium elderberry jelly juice, elderberry jelly by agrimissouri by AgriMissouri100 g225delete
Pecan halves by CLOVER VALLEY100 g733delete
Blueberries & cream low fat ice cream, blueberries & cream by suffield foods by Suffield Foods100 g110delete
Stark raving, gluten-free pizza, uncured pepperoni by Stark Raving Foods LLC100 g349delete
Berry lemonade flavor half & half tea & honey decaf iced black tea mix to go packets, berry lemonade by lipton by Lipton100 g250delete
Beef stew made with fresh potatoes and carrots, beef stew by Hormel Foods Corporation 100 g78delete
New england clam chowder, new england clam by balducci enterprises inc. by Balducci Enterprises Inc.100 g102delete
Florentine style blend broccoli, carrots & cauliflower, florentine style by Big Y Foods, Inc.100 g29delete
Spinach salad, no dressing100 g84delete
100% whole wheat bread, 100% whole wheat by glencourt inc. by Glencourt Inc.100 g279delete
Linguini, enriched macaroni product, traditional by mcilhenny company by McIlhenny Company100 g357delete
Light mayonnaise, light by Sauer Brands Inc100 g333delete
100% organic whole peeled tomatoes by jovial foods, inc. by Jovial Foods, Inc.100 g24delete
Lemon caffeinated sparkling water, lemon by Screed Plus100 g0delete
Organic coconut karma truffles, coconut by living raw by Living Raw100 g387delete
Granola kensington crunch by nosher's choice by Nosher's Choice100 g420delete
Bean, rice & cheddar organic burrito, bean, rice & cheddar by Red's All Natural, LLC100 g218delete
Gefilte fish by i rokeach & sons inc by I Rokeach & Sons Inc100 g128delete
Seasoned rice vinegar by MIZKAN100 g100delete
Greek mix olives pitted by king's chef diner by King's Chef Diner100 g250delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5349
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 48g ** 240 %
Cholesterol 374mg ** 125 %
Sodium 6385mg ** 278 %
Total Carbohydrate 725g 264 %
   Dietary Fiber 58g ** 207 %
   Sugar 352g **
Protein 122g 244 %
Vitamin D 0.5mcg ** 2 %
Calcium 1050mg ** 81 %
Iron 21mg ** 117 %
Potassium 2048mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 236 mcg26 %
  Carotene, alpha 0 mcg
  Carotene, beta 2451 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 4411 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]1.107 mg92 %
Riboflavin [Vitamin B2]0.719 mg55 %
Niacin [Vitamin B3]8.262 mg52 %
Vitamin B6 0.202 mg12 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]93 mcg23 %
  Folate, food 93 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]80.6 mg90 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 1.71 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.71 mg
Vitamin K 347.9 mcg290 %
  Vitamin K1 [Phylloquinone]347.9 mcg
Choline 82.2 mg15 %

Minerals
NutrientAmount DV
Calcium 1050 mg81 %
Copper 0.07 mg8 %
Iron 20.81 mg116 %
Magnesium 71 mg17 %
Phosphorus 91 mg7 %
Potassium 2048 mg44 %
Selenium 10 mcg18 %
Sodium 6385 mg278 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.93 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 724.9 g264 %
  Fiber 57.8 g206 %
  Sugars 352.2 g
    Sugars, added 9.7 g
  Sugar alcohols 4 g
  Net carbs 665.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 223.7 g287 %
  Saturated fatty acids 48.299 g241 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.051 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.428 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 18.594 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 1.765 g
  Polyunsaturated fatty acids 11.723 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.632 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.122 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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