Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1.42oz snack toasted peanut butter by Frito Lay100 g522delete
Caramels by Morgan Interactive, Inc.100 g348delete
Hemp2o, organic herbal water beverage by Hemp2o LLC100 g32delete
42% cacao, semi-sweet chocolate morsels by Schnuck Markets, Inc.100 g467delete
Almond milk creamer by Califia Farms, LP100 g133delete
Bbq peanuts by Ava's Snacks, LLC100 g571delete
Sparkling clementine flavored juice beverage blend, sparkling clementine by PEPSICO, INC100 g36delete
Entice medium corn and bean by Deception Salsa, LLC100 g83delete
CHICK-FIL-A, Chick-n-Strips100 g228delete
100 calorie snack, drizzled crisps by KSF Acquisition Corporation100 g357delete
100% pure coconut milk by profood international corp. by Profood International Corp.100 g283delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3060
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 74g ** 370 %
Cholesterol 113mg ** 38 %
Sodium 3358mg ** 146 %
Total Carbohydrate 349g ** 127 %
   Dietary Fiber 38g ** 136 %
   Sugar 177g **
Protein 77g ** 154 %
Calcium 406mg ** 31 %
Iron 12mg ** 67 %
Potassium 746mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.27 mg21 %
Niacin [Vitamin B3]17.569 mg110 %
Pantothenic acid [Vitamin B5]5.55 mg111 %
Vitamin B6 1.357 mg80 %
Vitamin B12 [Cobalamin]2.59 mcg108 %
Vitamin C [Ascorbic acid]54.3 mg60 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Tocopherol, alpha 1.56 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 0.92 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 406 mg31 %
Copper 0.06 mg7 %
Iron 11.82 mg66 %
Magnesium 30 mg7 %
Manganese 0.121 mg5 %
Phosphorus 264 mg21 %
Potassium 746 mg16 %
Selenium 20.6 mcg37 %
Sodium 3358 mg146 %
Zinc 0.72 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.82 g154 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.34 g127 %
  Fiber 37.6 g134 %
  Starch 9.5 g
  Sugars 176.72 g
    Sugars, added 73.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.24 g
  Net carbs 311.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 21.00%Polyunsaturated: 6.00%
Saturated (73.00%)
Monounsaturated (21.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g2.30 g65.69

NutrientAmount DV
Fat 170.47 g219 %
  Saturated fatty acids 73.937 g370 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.3 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.122 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 1.102 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.332 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.178 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 21.095 g
    Cis-hexadecenoic acid 0.045 g
    Cis-octadecenoic acid 5.88 g
    Docosenoic acid 0.024 g
    Docosenoic cis acid 0.024 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.19 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 5.894 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 6.139 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 2.28 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 2.302 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
    Trans-octadecadienoic acid 0.022 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.036 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Ash 2.66 g
Water 54.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved