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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pumpkin by seneca foods corporation by Seneca Foods Corporation100 g33delete
100% pure fresh royal jelly by IMPERIAL ELIXIR100 g160delete
Garlic & herb artisan crafted enriched macaroni product with cheese sauce, garlic & herb by Wal-Mart Stores, Inc.100 g327delete
Natural casing wieners by VOLLWERTH'S100 g266delete
White broccoli lightly sauteed broccoli, garlic and olive oil mozarella cheese pizza, white broccoli by paesans pizza by Paesans Pizza100 g372delete
Marble rye bread by BAKEHOUSE BREAD COMPANY100 g250delete
Carrot lemonade by Tasty Eats, Inc.100 g42delete
Italian style beef, italian style by y-t packing co. by Y-T Packing Co.100 g129delete
Penne rigate sprouted & ancient grain blend multigrain pasta by Harris-Teeter Inc.100 g339delete
Great northern beans by Hannaford Bros. Co.100 g286delete
Paneer street wrap by DOSA100 g177delete
Cheesy mac meals by Ad-Visor100 g116delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck100 g317delete
Organic 3 bean blend by FAIRWAY100 g77delete
Chocolate mousse cashew dip, chocolate mousse by next phase enterprises by Next Phase Enterprises100 g286delete
Chocolate pizzelle premium italian waffle cookies, chocolate by fogliani foods by Fogliani Foods100 g500delete
Bar-b-q sauce by Head Country Food Products Inc100 g216delete
Sugar free bread & butter chips by the kroger co. by The Kroger Co.100 g0delete
Milk by Ronnybrook Farm Dairy, Inc.100 g88delete
Grilled chicken breasts by Glencourt Inc.100 g153delete
Decorated milk chocolate crown by My Favorite Company, Inc.100 g525delete
Burrito style flour tortillas by catallia mexican foods llc by Catallia Mexican Foods LLC100 g286delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4945
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 75g ** 375 %
Cholesterol 543mg ** 181 %
Sodium 6540mg 284 %
Total Carbohydrate 598g 217 %
   Dietary Fiber 63g ** 225 %
   Sugar 222g
Protein 206g ** 412 %
Vitamin D 0.2mcg ** 1 %
Calcium 1313mg ** 101 %
Iron 41mg ** 228 %
Potassium 2718mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 18.00%Carbs: 46.00%
Fat (36.00%)
Protein (18.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]3.246 mg20 %
Pantothenic acid [Vitamin B5]0.713 mg14 %
Vitamin B6 0.273 mg16 %
Vitamin B12 [Cobalamin]3.55 mcg148 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.9 mg32 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 13.8 mg
Choline 81.8 mg15 %

Minerals
NutrientAmount DV
Calcium 1313 mg101 %
Copper 0.1 mg11 %
Iron 40.88 mg227 %
Magnesium 20 mg5 %
Manganese 0.012 mg1 %
Phosphorus 168 mg13 %
Potassium 2718 mg58 %
Selenium 29 mcg53 %
Sodium 6540 mg284 %
Zinc 9.64 mg88 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.39%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.39%)
NutrientAmount DV
Protein 206.04 g412 %
  Alanine 1.441 g
  Arginine 1.663 g
  Aspartic acid 2.266 g
  Cystine 0.265 g
  Glutamic acid 3.996 g
  Glycine 1.152 g
  Histidine 0.818 g72 %
  Hydroxyproline 0.173 g
  Isoleucine 1.074 g69 %
  Leucine 2.032 g59 %
  Lysine 2.209 g71 %
  Methionine 0.718 g
  Phenylalanine 0.961 g
  Proline 1.038 g
  Serine 0.97 g
  Threonine 1.112 g68 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.871 g
  Valine 1.142 g58 %
  Phenylalanine + Tyrosine 1.832 g68 %
  Methionine + Cysteine 0.983 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 598.17 g218 %
  Fiber 62.6 g224 %
  Sugars 221.95 g
    Sugars, added 2 g
  Net carbs 535.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.80 g17.33

NutrientAmount DV
Fat 187.37 g240 %
  Saturated fatty acids 74.808 g374 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.331 g
    Hexadecanoic acid 5.748 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.803 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.72 g
  Monounsaturated fatty acids 12.282 g
    Cis-hexadecenoic acid 0.756 g
    Cis-octadecenoic acid 9.57 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.067 g
    Heptadecenoic acid 0.217 g
    Hexadecenoic acid 0.756 g
    Octadecenoic acid 11.09 g
    Tetradecenoic acid 0.153 g
    Trans-octadecenoic acid 1.52 g
  Polyunsaturated fatty acids 1.895 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.79 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.109 g
    Octadecadienoic acid 0.897 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 1.52 g
    Fatty acids, total trans-monoenoic 1.52 g

Sterols
NutrientAmount DV
Cholesterol 543 mg181 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.82 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.6 g
Theobromine 0 mg
Water 50.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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