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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter fettuccine pasta in a butter sauce, butter by Hy-Vee, Inc.100 g365delete
Banana cream original greek nonfat yogurt, banana cream by Danone US, LLC100 g53delete
Crushed pineapple in pineapple juice by Raley's100 g57delete
Almonds, dried egg whites, finely chopped chicken breast jerky, almond butter and sunflower seeds with dried blueberries fusion bar, blueberry fusion by Link Snacks, Inc.100 g444delete
Pasta sauce by Rp's Fresh Pasta100 g40delete
Tomato basil sauce by fontana foods by Fontana Foods100 g71delete
Beef dumplings by the nixon clocks by The Nixon Clocks100 g227delete
Herby chimi- churri sauce dressing marinade, herby chimi- churri by haven's kitchen home llc by Haven's Kitchen Home LLC100 g571delete
Chicken tenders, chicken by CAULIPOWER, LLC100 g125delete
Ginger green tea with japanese matcha tea bags, ginger green tea with japanese matcha by Lipton100 g0delete
Chili ready diced tomatoes, chili ready by Schnuck Markets, Inc.100 g21delete
Caramel coconut bites with cbd, caramel by mojis, inc. by Mojis, Inc.100 g560delete
Cheese flavored puffers by uncle rays, llc by Uncle Rays, LLC100 g500delete
Concord grape jelly, concord grape by Wakefern Food Corporation100 g250delete
The world's best seasoned salt by Valley Brook Farm100 g0delete
Organic banana, mango, pineapple gently dried fruit, banana, mango, pineapple by PEELED SNACKS100 g325delete
Grilled chicken pizza by bernatello's pizza, inc. by Bernatello's Pizza, Inc.100 g242delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3851
Calories
% Daily Value *
Total Fat 172g ** 221 %
   Saturated Fat 59g ** 295 %
Cholesterol 135mg ** 45 %
Sodium 36664mg ** 1594 %
Total Carbohydrate 480g 175 %
   Dietary Fiber 30g ** 107 %
   Sugar 186g **
Protein 100g 200 %
Calcium 753mg ** 58 %
Iron 23mg ** 128 %
Potassium 3188mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.8 mg12 %

Minerals
NutrientAmount DV
Calcium 753 mg58 %
Iron 23.21 mg129 %
Potassium 3188 mg68 %
Sodium 36664 mg1594 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.99 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.82 g174 %
  Fiber 29.5 g105 %
  Sugars 185.6 g
    Sugars, added 47.7 g
  Sugar alcohols 0 g
  Net carbs 450.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 172.13 g221 %
  Saturated fatty acids 58.7 g294 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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