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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nana creme, non-dairy frozen dessert by Nana Creme100 g216delete
Beef flavored broth base & seasoning, beef by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g250delete
Shiitake dried mushrooms by Country Fresh Mushroom Co.100 g410delete
Tuchten, roasted & salted cashews by Xrsiz Wear100 g600delete
Organic coconut flakes by FIESTA TROPICALE100 g700delete
Florida keys raw honey by Time Codes, Inc.100 g305delete
Alaska pollock burger, alaska pollock by Trident Seafoods Corp.100 g106delete
Kids crispy apple by mckinney products company by MCKINNEY PRODUCTS COMPANY100 g409delete
Lipton, chai black tea with real spices, cane sugar and natural flavor, k-cup pods, chai with real spices, cane sugar and natural flavor by Lipton100 g300delete
Turnip, raw100 g28delete
Hodgson mill, whole wheat brownies with milled flax seed by Hodgson Mill Inc100 g353delete
Egg omelet or scrambled egg, with meat, not specified as to fat100 g193delete
Crisp & buttery cookie sticks by moon dance baking, inc. by Moon Dance Baking, Inc.100 g514delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4384
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 81g ** 405 %
Cholesterol 507mg ** 169 %
Sodium 17482mg 760 %
Total Carbohydrate 568g 207 %
   Dietary Fiber 39g ** 139 %
   Sugar 366g
Protein 101g 202 %
Vitamin D 2.2mcg ** 11 %
Calcium 108mg ** 8 %
Iron 26mg ** 144 %
Potassium 1830mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 171 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 411 mcg
  Lycopene 0 mcg
  Retinol 170 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.384 mg30 %
Niacin [Vitamin B3]1.224 mg8 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 59 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.6 mg43 %
Vitamin D 2.2 mcg11 %
Vitamin E (alpha-tocopherol) 1.71 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.71 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 239.8 mg44 %

Minerals
NutrientAmount DV
Calcium 108 mg8 %
Copper 0.1 mg11 %
Iron 26.42 mg147 %
Magnesium 23 mg5 %
Phosphorus 208 mg17 %
Potassium 1830 mg39 %
Selenium 29.9 mcg54 %
Sodium 17482 mg760 %
Zinc 1.57 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.06 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.21 g207 %
  Fiber 38.7 g138 %
  Sugars 365.92 g
    Sugars, added 32.4 g
  Net carbs 529.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 189.21 g243 %
  Saturated fatty acids 81.163 g406 %
    Butanoic acid 0.035 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 3.076 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.154 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 7.449 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.271 g
    Octadecenoic acid 5.311 g
  Polyunsaturated fatty acids 4.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 2.834 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.224 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 507 mg169 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 161.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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