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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot jamaican jerk marinade, hot by Royal Montego Trading LLC100 g0delete
Lunds & byerlys, organic medjool dates by Lunds Inc100 g271delete
Aged parmesan & rosemary microwave popcorn, aged parmesan & rosemary by quinn foods llc by Quinn Foods LLC100 g515delete
5 grain blend by Wal-Mart Stores, Inc.100 g356delete
Annie's lemon & chive dressing by GENERAL MILLS SALES INC.100 g406delete
Pickled eggs by BIG JOHN'S100 g120delete
Sweet onion tartar sauce by Bland Farms LLC100 g129delete
Snickerdoodle soft baked cookies by Walgreens Co.100 g440delete
Sauce, nacho cheese by smart & final iris corporation by Smart & Final Iris Corporation100 g113delete
Dark chocolate 54% cacao nature's strawberries hyper-dried fresh in dark chocolate, dark chocolate by Tru Fru100 g500delete
Raw lasagna by AWESOME FOODS100 g167delete
Nature's harvest, sesame sticks by Troy International Import/export Corp.100 g571delete
Nature's harvest, seasoned kale chips by bay valley foods, llc by Bay Valley Foods, LLC100 g491delete
Hot soy sauce, hot soy by Royal Montego Trading LLC100 g67delete
Buffalo sauce, buffalo by primal nutrition by Primal Nutrition100 g233delete
Chocolate orchard, dark chocolate covered almonds by cibo vita inc by CIBO VITA INC100 g524delete
Swiss yogurt, blueberry by yodelay yogurt llc by Yodelay Yogurt LLC100 g82delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4985
Calories
% Daily Value *
Total Fat 308g 395 %
   Saturated Fat 68g ** 340 %
Cholesterol 270mg 90 %
Sodium 3143130mg 136658 %
Total Carbohydrate 525g 191 %
   Dietary Fiber 59g ** 211 %
   Sugar 263g **
Protein 105g ** 210 %
Calcium 1024mg ** 79 %
Iron 31mg ** 172 %
Potassium 2507mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 8.00%Carbs: 37.00%
Fat (55.00%)
Protein (8.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]35 mg39 %
Vitamin K 842.1 mcg702 %
  Vitamin K1 [Phylloquinone]842.1 mcg

Minerals
NutrientAmount DV
Calcium 1024 mg79 %
Iron 30.64 mg170 %
Potassium 2507 mg53 %
Sodium 3143130 mg136658 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.53 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.03 g191 %
  Fiber 59 g211 %
  Sugars 263.19 g
    Sugars, added 40 g
  Net carbs 466.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 34.00%Polyunsaturated: 10.00%
Saturated (56.00%)
Monounsaturated (34.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 308.15 g395 %
  Saturated fatty acids 67.57 g338 %
  Monounsaturated fatty acids 40.77 g
  Polyunsaturated fatty acids 12.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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