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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bush's homestyle baked beans 8.3 oz by bush brothers & company by Bush Brothers & Company100 g113delete
Raisin walnut & date bread, raisin walnut & date by meijer, inc. by Meijer, Inc.100 g304delete
Golden canilla parboiled enriched long grain rice by goya foods, inc. by Goya Foods, Inc. 100 g362delete
Chocolate pretzels by HAYDEN VALLEY FOODS100 g475delete
453: hamburger buns, whole grain white, sliced, 3.75"", 120/2oz by bake crafters food company by Bake Crafters Food Company100 g263delete
Tomato ketchup by H.J. HEINZ100 g118delete
Sesame ginger vinaigrette salad dressing by Raley's100 g367delete
Raisin walnut by Wal-Mart Stores, Inc.100 g292delete
Goat crumbled cheese, goat by Saputo Cheese USA Inc. 100 g286delete
Market pantry, microwave popcorn, butter by Target Stores100 g457delete
Yogurt pretzels by Falcon Trading Company Inc.100 g475delete
Salt & vinegar flavored potato chips, salt & vinegar by weis markets, inc. by Weis Markets, Inc.100 g536delete
Black buttercream fondant by candy craft creations, llc by Candy Craft Creations, LLC100 g439delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4487
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 88g 440 %
Cholesterol 90mg 30 %
Sodium 7410mg 322 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 28g 100 %
   Sugar 243g
Protein 79g 158 %
Calcium 783mg 60 %
Iron 15mg ** 83 %
Potassium 2079mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 7.00%Carbs: 56.00%
Fat (37.00%)
Protein (7.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]4.255 mg27 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]50.1 mg56 %

Minerals
NutrientAmount DV
Calcium 783 mg60 %
Iron 14.74 mg82 %
Potassium 2079 mg44 %
Sodium 7410 mg322 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.96 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 642.13 g234 %
  Fiber 28.1 g100 %
  Sugars 243.12 g
    Sugars, added 29.3 g
  Net carbs 614.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 15.00%Polyunsaturated: 19.00%
Saturated (66.00%)
Monounsaturated (15.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 181.25 g232 %
  Saturated fatty acids 88.36 g442 %
  Monounsaturated fatty acids 20.47 g
  Polyunsaturated fatty acids 24.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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