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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zing, nutrition bar, almond blueberry by Northwest Nutritional Foods, LLC100 g420delete
Zatarain's, red beans and rice by Zatarain's Inc.100 g347delete
Giuliano, italian style muffuletta olive salad mix by giulianos' specialty foods by Giulianos' Specialty Foods100 g143delete
Hushpuppies by guidry's catfish, inc. by Guidry's Catfish, Inc.100 g245delete
Organic milk chocolate bar with toffee and sea salt, toffee + sea salt by tcho by TCHO100 g557delete
Superior apricot apple nectar by Ec Plaza Usa., Inc.100 g54delete
Wavy corn chips by Wise Foods, Inc.100 g571delete
Baked beans seasoned with bacon and brown sugar, original by SE GROCERS100 g123delete
Classic 1837 marinade by Delmonico's Distribution100 g100delete
Sliders mini buns by Pan-O-Gold Baking Co.100 g273delete
Broth, beef by Family Dollar Stores Inc.100 g6delete
Grass-fed beef burgers with beef chuck, beef chuck by miami beef co., inc. by Miami Beef Co., Inc.100 g257delete
Yakiniku sauce, yakiniku by Nippon Shokken U.S.A. Inc.100 g143delete
Trail mix by CVS Pharmacy, Inc.100 g467delete
Golden brown pure cane sugar, golden brown by California and Hawaiian Sugar Company100 g375delete
Monterey jack and colby cheeses with jalapeno, habanero and chipotle peppers, spicy by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g393delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4474
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 70g ** 350 %
Cholesterol 209mg ** 70 %
Sodium 1723354mg 74928 %
Total Carbohydrate 561g 204 %
   Dietary Fiber 35g ** 125 %
   Sugar 259g **
Protein 121g 242 %
Calcium 1283mg ** 99 %
Iron 20mg ** 111 %
Potassium 727mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 10.89%Carbs: 47.52%
Fat (41.58%)
Protein (10.89%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.309 mg24 %
Niacin [Vitamin B3]3.636 mg23 %
Vitamin C [Ascorbic acid]296.6 mg330 %

Minerals
NutrientAmount DV
Calcium 1283 mg99 %
Iron 19.64 mg109 %
Manganese 1 mg43 %
Potassium 727 mg15 %
Sodium 1723354 mg74928 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.79 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.86 g204 %
  Fiber 35.2 g126 %
  Sugars 259.35 g
    Sugars, added 21.8 g
  Net carbs 525.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 204.33 g262 %
  Saturated fatty acids 69.91 g350 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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