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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Winn-dixie, fat free small curd cottage cheese by Winn-Dixie Stores, Inc.100 g71delete
Gum drops by Tops Markets, LLC100 g359delete
Moo shu beef with ginger rice, cabbage & crispy fried onions bowls, moo shu beef with ginger rice, cabbage & crispy fried onions by presto chango decor,inc. by Presto Chango Decor,inc.100 g194delete
Kiwi strawberry flavored smooth finish thirst quencher, kiwi strawberry by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Fire & spiced maraschino cherries by TILLEN FARMS100 g200delete
Syrup & flavoring by Gmi European Food Distributors100 g270delete
Angus beef meatballs, angus beef by home market foods, inc. by Home Market Foods, Inc.100 g294delete
Wheat cake (maple bread) by D-PLUS100 g325delete
Strudel pastries by Supervalu, Inc.100 g315delete
Pineapple chunks by Supervalu, Inc.100 g53delete
Chewing gum by Wm. Wrigley Jr. Company100 g370delete
Cumberland farms, red velvet whoopie cookie by Cumberland Farms Dairy Inc100 g506delete
Severino, vermicelli artisanal long pasta by Severino Pasta Mfg.100 g357delete
Cake & frosting flavored ice creams confetti candies, cake pieces, blu's birthday party by Wells Enterprises, Inc.100 g207delete
Patriotic fondant cake by gourmet fruit woods by Gourmet Fruit Woods100 g425delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3968
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 44g ** 220 %
Cholesterol 230mg ** 77 %
Sodium 2783mg 121 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 13g ** 46 %
   Sugar 451g
Protein 68g 136 %
Calcium 444mg ** 34 %
Iron 13mg ** 72 %
Potassium 600mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 7.00%Carbs: 66.00%
Fat (27.00%)
Protein (7.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]60.7 mg67 %

Minerals
NutrientAmount DV
Calcium 444 mg34 %
Iron 12.99 mg72 %
Potassium 600 mg13 %
Sodium 2783 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.28 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 659.66 g240 %
  Fiber 12.5 g45 %
  Sugars 450.68 g
    Sugars, added 29.4 g
  Net carbs 647.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 7.00%Polyunsaturated: 10.00%
Saturated (83.00%)
Monounsaturated (7.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 118.83 g152 %
  Saturated fatty acids 43.99 g220 %
  Monounsaturated fatty acids 3.7 g
  Polyunsaturated fatty acids 5.56 g
  Fatty acids, total trans 4.12 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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